milehighclub
Established Member
- Joined
- Feb 2, 2007
- Posts
- 1,734
Re: General Qantas Delays/Cancellations/etc. Discussion
Well in the case of today lunch would be exactly the same as dinner anyway. If you look at the QF17 menu which departs in the evening it's the same as the QF11 which departs at mid morning. But say it wasn't, you could not cater a new flight within 5 hours for an international flight. The carts would simply have been removed and held in chillers, although the chillers on board also keep it below the required temperature and in the situation of a lengthy delay caterers have a temperature gun to make sure that the food is chilled, so they may not have been removed at all.
Other airlines would operate in a similar way I would imagine.
milehighclub, when a delay such as this occurs (and it may not have been known as to its full extent until 1430 today given the change made on the website) do QF (and other airlines) change the meals that were loaded with an instruction to the catering centre to prepare new meals given that passengers are now boarding at dinner time, not before lunch, or is this impractical (or too costly and as a side issue, wasteful) with five and a half hours to have changes made?
Or would the prepared meals simply be returned by Q Catering to the chillers or however they are stored at the catering centre and again loaded onto the truck at say 1830 or whatever suitable time for a 2000 amended time departure
I am talking about any flight where it is long enough to make a significant delay alter the meal periods during which passengers are in the air. The long haul flights are among these.
Well in the case of today lunch would be exactly the same as dinner anyway. If you look at the QF17 menu which departs in the evening it's the same as the QF11 which departs at mid morning. But say it wasn't, you could not cater a new flight within 5 hours for an international flight. The carts would simply have been removed and held in chillers, although the chillers on board also keep it below the required temperature and in the situation of a lengthy delay caterers have a temperature gun to make sure that the food is chilled, so they may not have been removed at all.
Other airlines would operate in a similar way I would imagine.