The staff were lovely and went out of their way on my few visits.
This is what I will miss the most about the HKG QF Lounge. One of the managers (not sure what the right designation is), Grace was very friendly and she too extra care of some of my guests.
I gave a QF lounge pass as a birthday gift to a friend, who was enroute SYD to BLR via HKG. My friend was going to celebrate her bday with her family in BLR. I was able to call up Grace and ask if she'd be able to organise a small cake and give me a video call. She was very happy to help and it was amazing! My friend was COMPLETELY taken by surprise and she still doesn't believe that it happened the way it did and keeps talking all the time about it
There is so much more memories about the HKG lounge for me ;
1. Spent over 10 trips in total between 2018 and 2019 in the HKG lounge. Sometimes spending the whole day (due to flight delays/cancellations etc) or sometimes by choice, because I'm a contractor paid by the hour. So I try to get as much work done in transit so that I don't lose out on my pay.
2. Was able to escort an acquaintance of mine into the lounge. I ran into him onboard MAA-HKG when he was walking past my seat. I didn't remember his name, but I yelled out "hey, you are from St. Joseph's" and he was like "yea man!, I remember you, you were from IT, yea?" All the conversations were in Tamil btw. He was THRILLED by the QF HKG lounge. I don't think he has ever been in a lounge before and he really enjoyed it.
3. In addition to Grace, there were some other staff who were super friendly. I had my first Qantas specialty (?) coughtail in the HKG lounge .. It's the one served with a fresh bay leaf? The bar staff were very happy to keep me refilled every 20 mins or so.
4. I tried my first ever T'Gallant Pinot Noir in the HKG lounge .. loved it so much that I polished 2 bottles in my 6 hour layover at HKG ... Came home and ordered a case of it to enjoy with mates
So I guess, there are a few things that I will miss .. but, I look forward to spending more time in Pier First/Business.
The thing I love about Pier is the "Tea Room" and the "Tea Bombs" they have .. the tea leaf "balls" that ballon up when it comes in contact with hot water - simply amazing!
I once had a chickpea curry (south indian style) at the Pier First and hand to heart, the BEST chickpea curry I have had outside of India !! That was sensational, to say the least .. damn, I need to have chickpea curry for lunch now !! off to Uber Eats!