Kolo
Member
- Joined
- Feb 14, 2012
- Posts
- 289
We again receive priority disembarkation (after the Queens Grill Suite guests) but there is a delay as there is a fault in one of the gangways. Soon we are off the liner and into a long, dreary queue for Immigration, but by 11am we have arrived at our hotel, the Sheraton New York Times Square. Like with Accor, I am a newly minted SPG Gold member, thanks to a benefit available through my Mastercard. The Sheraton has won our business as we were looking for access to an Executive Lounge, and there are not many hotels that provide this in Manhattan (Hilton and Marriott were the only others, I think, and even then only at selected properties). The clincher is that as an SPG Gold, we get a late, 4pm check out.
The Club (Executive) Room is a little larger than the standard rooms and comes with access to the Club Lounge. The room is a reasonable size by New York standards and we are on the 47[SUP]th[/SUP] floor. The Lounge, on the 44[SUP]th[/SUP] floor, provides a continental breakfast, and hors d’oeuvres in the evening. It also has desktops and a printer, and coffee, bottled water and fruit all day. The breakfast is basic but OK, but the hors d’oeuvres are just cheese and crudités, not even any hot snacks. And in common with US Lounges, drinks are for purchase. We have breakfast there most mornings, but only bother once for pre-dinner drinks. The Lounge was always busy. Whilst it was convenient to have breakfast in the hotel, I don’t think the Club Room provides value, although it’s always nice to have a larger room, which comes with this benefit. Whilst our room view was mostly to the building over the road, the view from the Lounge (photo below) was spectacular.
The Club (Executive) Room is a little larger than the standard rooms and comes with access to the Club Lounge. The room is a reasonable size by New York standards and we are on the 47[SUP]th[/SUP] floor. The Lounge, on the 44[SUP]th[/SUP] floor, provides a continental breakfast, and hors d’oeuvres in the evening. It also has desktops and a printer, and coffee, bottled water and fruit all day. The breakfast is basic but OK, but the hors d’oeuvres are just cheese and crudités, not even any hot snacks. And in common with US Lounges, drinks are for purchase. We have breakfast there most mornings, but only bother once for pre-dinner drinks. The Lounge was always busy. Whilst it was convenient to have breakfast in the hotel, I don’t think the Club Room provides value, although it’s always nice to have a larger room, which comes with this benefit. Whilst our room view was mostly to the building over the road, the view from the Lounge (photo below) was spectacular.