RTW in F/J - Hand Carry Only - Iceland, Finland, Washington and a few other places

Tue 01 Oct

... As a data point, food here did look expensive, with one place selling edamame for 2,700 ISK a plate, another Italian restaurant had appetizers starting at 3,800 ISK so yes, be prepared for expensive food if you eat at the restaurants.
We just shut our eyes and decided not to think about the cost of food / drinks / petrol etc (or exchange rate with the south pacific peso) although MrLat DID moderate his usually enthusiastic consumption of "foreign malted products" ie local draft beers 😂
 
Wed 02 Oct

Today was another full day of touring, this time going along the South coast of Iceland. A lot of waterfalls were seen, as well as the famous black sand beaches, icebergs, and seals. Unfortunately, the weather remained overcast and drizzly.

The first waterfall was Skogafoss, which is one of the biggest in Iceland with a drop of over 60m. The climb up the staircase was worth it for the views.
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We then went to the Reynisfjara Black Sands beach, which features the distinctive black sand and basalt columns. Apparently these stacks featured in Game of Thrones…
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The final stop of the day was Jokulsarlon Glacier Lagoon, which featured more black sand as well as ice chunks washed up on the shore and icebergs in the lagoon itself.
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Accommodation for the night was at Smyrlabjorg guest houses. Accommodation is a bit more primitive - my room has two single beds and an ensuite. The restaurant on site is surprisingly good. For dinner I had a lamb carpaccio, lamb burger, and a skyr cheesecake thing, along with a local beer and a shot of Icelandic schnapps. Total cost came to about 11,000 ISK.
 
That would be the dream but I don't think it's likely to happen sadly - if one can really complain about flying any version of JAL F haha

Look to have just missed by a couple of weeks. A350-1000 now scheduled on JL44 every 2nd day from 24 October. :(
 
Fantastic trip report! I’ll be visiting Norway, Iceland, and Copenhagen next month, and I’m really excited!

Which tour company did you use for Iceland? Could you share the link?

I have booked this tour and the itinerary seems to be similar to yours.
Iceland -3-Day Ice Cave, South Coast, Golden Circle and Northern Lights
I used Guide to Iceland. I'll attach my itinerary after the Iceland portion of the trip.

At the end I was going to do a full review of whether I'd do a packaged tour again vs a DIY book each tour individually type thing. All Guide to Iceland does is aggregate a bunch of things together for you - each day tour has been provided by a different smaller company. The Southern tour was provided by Nice Travel
 
We hired a car and drove / toured Iceland ourselves over 13 days in Sep 2022...drove a total of 3200 kms. We booked and stayed at hotels etc along the way. The video below was one of many that inspired us to visit Iceland:

 
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Thu 03 Oct

We began our return trip back to Reykjavik at 0845. Our first stop was at the famous glacier ice cave. Iceland has the largest glacier in Eurasia, and today we were going to get up close to one and explore an ice cave. I hadn’t done a lot of research on this activity beforehand but whilst it was interesting to see, I think it may be approaching the ‘tourist trap’ end of the spectrum more than a ‘breathtaking once-in-a-lifetime view’.

You begin by returning to the Jokulsarlon lagoon, where another tour group takes you via jeep to the foot of the glacier. In my mind I was expecting a white ice sheet like in Alaska, but because of al the black sand from the volcano, the glacier looks just like rock from a distance. It’s only up close that you realise that it appears black because of all the fine sand trapped in the ice.
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From the parking spot it’s about a 10 min walk across very rocky terrain to the start of the glacier and the entrance to the cave. Because of a recent accident, the authorities have closed all the other ice caves, meaning that everyone has to go to this one particular spot. We were lucky, having left early, and we were fifth in the queue by 0930 to enter the cave – and there was a line forming behind us. Worse still, the rain was starting to set in, and as the cave is not very large, all the other groups had to wait in the rain. Our guide estimated that 3,000 people would go through today alone, making it some 20 groups of 15. I reckon that would be a fair estimate, and I wouldn’t be surprised if there were at least 10 in that morning.

The cave itself is about 100m long, and goes directly through the glacier before ending in an open area which in winter can actually be used as an exit when the water freezes over. The view was quite nice, but if I had had to stand in the rain for an hour waiting for my turn I definitely would not have thought it worth my while.
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Overnight, more ice had come in from the sea, so I got some more pictures of the Crystal Beach at Jokulsarlon.
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We then continued our drive back, with a stop at Vik for lunch, where I had a 3,000 ISK pad thai. It was surprisingly tasty actually.

Our final stop was at the Gullfoss waterfall, one of the most famous ones in Iceland. The weather cleared up. With the sun out, Iceland looks absolutely stunning and it’s a shame the timing didn’t work out better as the next week is set to have some amazing weather.
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My accommodation for the night was at Reykjavik Marina. It was very busy when I checked in at 2000, probably because there were a lot of people leaving to get on Northern Lights tours. With the very clear weather and solar activity they probably had an excellent chance. The rooms are nice but on the smaller side.
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I then went out for a late dinner at Islenski barinn, a restaurant specialising in Icelandic food. The highlight for me was the puffin, which was quite tasty and similar to duck. I only ordered it as an entrée and it wasn’t very large. I also had a chance to try grilled right whale, which tasted very similar to beef, but quite tough. Picture of Puffin pancake below.
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My last activity for Iceland is a food tour, so I hope to sample more delicacies such as fermented shark, hotdogs and more!
 
The food tour kicked off at 1030 with 5 stops. The itinerary was as follows:

Hótel Borg (Address: Pósthússtræti 11, 101 Reykjavik)

  • Icelandic pancake with sugar, cream and Jam
  • Coffee
Bæjarins Beztu Pylsur (Address: Tryggvagata 1, 101 Reykjavík)

  • Lamb Hot Dog
    • Raw Onions
    • French Fried Onions
    • Ketchup (Vals Tómatsósa)
    • Sweet Mustard (SS Mustard)
    • Remoulade (Mayonnaise-based Relish Sauce)
Íslenski Barinn (Address: Ingólfsstræti 1a, 101 Reykjavík)

  • Traditional Icelandic Meat Soup (Kjötsúpa)
    • Lamb Meat
    • Rutabaga
    • Carrots
    • Potatoes
    • Lamb Stock
    • Salt and Pepper
  • Viking Gylltur
  • Brennivín / Black Death
  • Appelsín (Orange Soda)
  • Fermented Shark
  • Bread and Butter
Solon bistro & bar

  • Address: Bankastræti 7a
  • Icelandic lamb chop
Hannesarholt (Address: Grundarstígur 10 , 101 Reykjavik)

  • Hjónabandssæla (Marriage Bliss Cake)
  • Coffee
Key thoughts:

The fermented shark (Viking Gylltur) was not as bad as expected, it wasn’t super strong and the smell wasn’t as offensive as people made it out to be. The Brennivín (Black Death) has carraway notes and was quite strong – apparently around 40%.
Screenshot 2024-10-04 170256.png

I’m now chilling in the surprisingly nice Iceland Air Saga lounge. It has stunning views, lots of light and a decent selection of Icelandic food (i.e. herring, bread, cheese etc.) The blueberry liquor is a highlight with soda.
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