Show us your steak and cooking techniques

[TheRealTMA]

So you bought a Scotch fillet?

No. A tomahawk without the handle. Still had bone but not the silly useless extension. Yes, more a rib-eye.

 

[Daver6]

No. A tomahawk without the handle. Still had bone but not the silly useless extension. Yes, more a rib-eye.

No handle?! How do your steak then? With a knife and fork?!

 

[TheRealTMA]

The 101 Best Steak Restaurants in the World - Falstaff

Upper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for the top slot.

www.falstaff.com

World's 101 Best Steak Restaurants® - Official Website

World's 101 Best Steak Restaurants Ranking 2022. The leading list of the best steak restaurants in the world.

www.worldbeststeaks.com

How to Cook the Perfect Steak - Falstaff

All the facts you need to cook that perfect, juicy steak every time.

www.falstaff.com

 

[Buzzard]

@TheRealTMA, last week +1 and I had a steak each at the Broken Hill Outback Resort. Sirloin for $33. It was 10/10.

Not steak, but these lamb shanks have been slow cooking for hours and hours in a sauce containing about a half bottle of red.

 

[TheRealTMA]

@TheRealTMA, last week +1 and I had a steak each at the Broken Hill Outback Resort. Sirloin for $33. It was 10/10.

Not steak, but these lamb shanks have been slow cooking for hours and hours in a sauce containing about a half bottle of red. View attachment 276670

Only half a bottle? Mine uses a whole bottle of Merlot ( good use for it I suggest).

RecipeTin Eats x Good Food: Slow-cooked lamb shanks in red wine sauce

These fall-apart tender shanks are impressive yet low effort.

www.goodfood.com.au

 

[Brissy1]

Pepper, gift from the gods.
My supermarket grinder has run out, I've peppercorns but my grinder has gone (I think somehow traveled interstate).

So I put peppercorns in my smallest mortar and pestle and Wow! Fantastic aromas.

I suppose pepper grinders are really only "cutters", like the cheap coffee "grinders" which cut not grind and don't do the beans/peppercorns justice. Shouldn't have taken all my life to realise this but anyway better late than never. So thought I'd share.

 

[TheRealTMA]

For @JohnM

ChatGPT says

Heston Blumenthal, the renowned British chef, has experimented with various techniques for cooking steak to achieve optimal flavor and texture. One of his notable methods is the "Blowtorch Method," which involves using a blowtorch to cook the steak. Here's a simplified version of his technique:

1. Start with a quality steak: Choose a good-quality steak with marbling for enhanced flavor and tenderness. Ribeye, sirloin, or filet mignon are popular choices.

2. Season the steak: Season the steak with salt and pepper or your preferred seasoning blend. You can also add herbs or spices for additional flavor.

3. Sear the steak: Heat a skillet or frying pan on high heat until it's smoking hot. Add a small amount of oil or butter to the pan and sear the steak on each side for about 30 seconds to develop a caramelized crust.

4. Finish with a blowtorch: Remove the seared steak from the pan and use a blowtorch to apply direct heat to the surface of the steak. Move the flame continuously across the surface to evenly cook and brown the steak. Pay attention to any fatty areas, ensuring they render and crisp up.

5. Monitor the internal temperature: Use a meat thermometer to monitor the internal temperature of the steak. Cook the steak until it reaches your desired level of doneness. Refer to the previous guidelines for internal temperatures based on your preference.

6. Rest the steak: Once the steak has reached the desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a more tender result.

It's important to note that the blowtorch method requires caution and proper safety measures. Ensure you follow the manufacturer's instructions for operating the blowtorch safely. Additionally, this method is typically suitable for thinner cuts of steak, as thicker cuts may require longer cooking times and may not cook evenly with this technique.

Heston Blumenthal is known for his innovative and experimental approach to cooking, so he has explored various other steak cooking methods. The blowtorch method described here is one of the techniques he has popularized, but you may find more elaborate or specific methods from him as well.

 

[JohnM]

For @JohnM

ChatGPT says

Heston Blumenthal, the renowned British chef, has experimented with various techniques for cooking steak to achieve optimal flavor and texture. One of his notable methods is the "Blowtorch Method," which involves using a blowtorch to cook the steak. Here's a simplified version of his technique:

1. Start with a quality steak: Choose a good-quality steak with marbling for enhanced flavor and tenderness. Ribeye, sirloin, or filet mignon are popular choices.

2. Season the steak: Season the steak with salt and pepper or your preferred seasoning blend. You can also add herbs or spices for additional flavor.

3. Sear the steak: Heat a skillet or frying pan on high heat until it's smoking hot. Add a small amount of oil or butter to the pan and sear the steak on each side for about 30 seconds to develop a caramelized crust.

4. Finish with a blowtorch: Remove the seared steak from the pan and use a blowtorch to apply direct heat to the surface of the steak. Move the flame continuously across the surface to evenly cook and brown the steak. Pay attention to any fatty areas, ensuring they render and crisp up.

5. Monitor the internal temperature: Use a meat thermometer to monitor the internal temperature of the steak. Cook the steak until it reaches your desired level of doneness. Refer to the previous guidelines for internal temperatures based on your preference.

6. Rest the steak: Once the steak has reached the desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a more tender result.

It's important to note that the blowtorch method requires caution and proper safety measures. Ensure you follow the manufacturer's instructions for operating the blowtorch safely. Additionally, this method is typically suitable for thinner cuts of steak, as thicker cuts may require longer cooking times and may not cook evenly with this technique.

Heston Blumenthal is known for his innovative and experimental approach to cooking, so he has explored various other steak cooking methods. The blowtorch method described here is one of the techniques he has popularized, but you may find more elaborate or specific methods from him as well.

Heading to Kennards to hire an oxy set right now...

 

[Buzzard]

Heading to Kennards to hire an oxy set right now...

You mirror my thoughts.