I concur with the
drrons! An excellent meal in a stunning location. We selected from the Tasting menu - Wakeru option
Wakeru
To share – for two or more people
Miso Soup - house made shinshu white miso, stock of konbu, bonito, ****ake and local knobby snapper served with steamed local spanner crab
Sashimi Moriawase - a selection of five of the day’s best sashimi
Shiromi Ponzu – thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu
Maki Moriawase - daily assortment of six premium sushi rolls
Tempura - local tiger prawn, rock oyster and local reef fish with umeboshi, honeysuckle hill’s shi****o peppers served with kombu salt and tentsuyu sauce
Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork, bamboo shoot and yuzu zest, spicy ponzu dipping sauce, seasonal local vegetable pickles
Spatchcock Teriyaki - free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara shoyu, roasted golden eshallot, nama ****ake and warm japanese mushroom salad
or
Aburi Wagyu - seared 100g Mayura Station 500 day grain fed, full blood, score 7+ sirloin, japanese
mountain vegetable salad, sesame miso dressing