Sunshine Coast Restaurants.

[Simo]

The Reserve in Maleny always gets good reviews.

We should do a dinner there.

 

[QF WP]

Have just started a thread for the Noosa International Food & Wine Festival, 15 - 18 May

http://www.australianfrequentflyer....nal-food-wine-festival-59478.html#post1030581

 

[BVT]

Flaxton Gardens at Flaxton.

Perched on the edge of the escarpment overlooking farmland to the distant sea.

Sitting on the terrace on a sunny day is pretty speccy. They do everything from coffees, to light meals to the full monty. IIRC, the chef has had one Michelin star - but don't quote me on that.

 

[amaroo]

Stumbled upon a ripper last night - Elliotts Fine Foods www.elliottsfinefoods.com Elliotts Fine Foods Catering

Small family run BYO in Alexandra Headland.....stick this on your "must go" list!




1/2 dozen beauties from Coffin Bay w/ Shallot, Vinegar & Lemon




Kilcoy Beef Rib Fillet - Pommes Frites, Truffled Asparagus & Sauce Béarnaise




Sticky Date Pudding, Caramel Sauce & Vanilla Bean Ice Cream

 

[Major]

We have a booking at Harvest Restaurant Coolum Sunshine Coast | for tonight

Looking forward to some great food and wine

 

[drron]

An old favourite for lunch today-Ebb at Maroochydore.On the river,sheltered from the wind and great food.
I had the pork belly on pickled veggies followed by barramundi and clams whilst mrsdrron had the scallops with hazelnuts and confit chicken leg then the pork belly.

.

.

 

[drron]

So one out of left field for me.Went to 15 year old granddaughter's birthday last night.She chose Hello Harry as the restaurant.a burger place and extremely popular with the young crowd.Run by the former Wine Bar owner and chef Tony Kelly.
So all burgers are $10.Types-Waygu,pulled pork,brisket,lamb,chicken,barramundi and vegetarian.Sides $5-fries,onion rings,chopped salad or slaw.it is licensed.
I had the pulled pork burger and mrsdrron the brisket plus shared the special of the night-Asian chicken wings.The burgers and wings were very nice.fries and onion rings are seasoned with what seems to be a mixture of salt,sugar and some chilli flakes-enough to notice but not overpowering and even mrsdrron liked it.
Downsides-wine is expensive-$9 a glass or $40 a bottle for not great wines.
As well no reservations taken.
We will probably go back at some stage but on a Friday night-every second Friday there is a night market in Ocean street.

 

[boomy]

Had dinner last night at Reserve in Milton and if their Maleny restaurant is as good then I would love to pay it a visit next time I'm in the Sunshine Coast.

 

[amaroo]

Spice Bar ... http://www.spicebar.com.au/

 

[amaroo]

Yummy .....

 

[amaroo]

I love a lunch special....





Particularly - when it's on the Noosa River Rump House Noosa Waterfront Restaurant Noosa - Great Steak, Seafood & River Lounge - The Best Steak in Noosa - Restaurants Noosa River

 

[drron]

Just reporting that Daisy's Place has re-opened.Had lunch there yesterday.

 

[stoneman]

ohh great, thanks for that info

 

[amaroo]

Just reporting that Daisy's Place has re-opened.Had lunch there yesterday.

Didn't realise it was shut.... renovations?

 

[drron]

Didn't realise it was shut.... renovations?

No the chef left.Another one now.

 

[drron]

Much sadder news tonight.Went to Cala Luna-Rita and Osvaldo have sold it 4 weeks ago.Tonight not a patch of it's former self.
No longer on my to go to list of restaurants.

 

[Major]

Much sadder news tonight.Went to Cala Luna-Rita and Osvaldo have sold it 4 weeks ago.Tonight not a patch of it's former self.
No longer on my to go to list of restaurants.

Bugger...I always enjoyed the food and atmosphere there

 

[QF WP]

Had lunch with Simo at Entiver Cafe in Zanzibar. Lovely

 

[QF WP]

Found the photo:

Salt & Pepper Squid with Greek Salad

 

[amaroo]

Noosa food and wine festival owner enters administration | Hospitality Magazine

Noosa Food & Wine Events, which owns Berardo’s Restaurant and the Noosa International Food and Wine Festival, has entered voluntary administration.