Tipping is based on ex tax. NYC has always been 20% so the rest of the country is catching up. At least outside of big cities the base cost is lower hence lower tip $$ wise.After years of travel to the US I have become more relaxed about the tipping culture and I agree that earlier this year 20% seemed to be the norm but my opinion is this should be on the basis the waitstaff are expected to share out a portion of their tips to the kitchen staff. What I find irritating is the increasingly frequent practice of a 3%+ service charge added to support kitchen staff wages or similar. So the tip becomes 23%+ and then of course there is the debate about whether the 20% gets added to the ex tax or the inc. tax total (both variations seem to apply depending on the establishment).
But try not to dwell too much on all of this and enjoy your holiday!
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Plenty of servers will tell you that you tip the total bill incl. tax and service charges. Most of the suggested tips on receipts also calculate it based on the total as well.Tipping is based on ex tax. NYC has always been 20% so the rest of the cou try is catching up. At least ouutisde of big cities the base cost is lower hence lower tip.
PS there was an article recently that said in Australia our average tip was 9%
It was one of the reasons why we have decided not to go back to the USA. I happily tipped in the past as service was usually at a higher standard than back in Australia. In fact I remember the second tip I ever gave back in 1981 when 10% was at the upper limit of acceptable. For the Top of the Mark in SFO the service was as close to perfection as you could expect so a 25% tip was given - helped by the fact back then that$A1 was worth ~ $US1.30.A dozen of us Ozwegians ventured to US mid Nov to mid Dec and visited from SFO to NYC to IAH to MSY and a number other locations - everyone reported tipping norm across the 48 is now min 20%. We went to celebrate a milestone bday with a daughter / niece / cousin who got a Green Card 12yrs ago and subsequently married a Yank and settled in IAH.
On numerous occasions they commented that indeed post Covid service in most industries has slipped yet expected tipping is on the rise - go figure?
99.5% don’t tipThat figure comes as a shock. Some people must be tipping significantly more than myself and most of the people I associate with
God herself invented digital wallets so we didn't have to carry those things, or wear shorts bought by spouses. Literally do not carry an actual wallet anymore.Mrscove bought me some casual shorts at Macys with pockets that button down on my legs as my credit card wallet has been sliding out of my normal pocket without me realizing it.
I cut off all the personally address labels from our mail to help avoid getting future scammers who try identity theft.
Driving a BMW is ok but finding out what buttons do what has us reading the manual from the glovebox.
Our family has Chubb travel insurance so that covers car hire. I pay the hire car with a US credit card that says we have some cover but we don’t want to rely on that when claims can amount to large figures.
YesIn Australia we rarely tip unless a restaurant goes out of their way In doing something special.
Over here in California it is totally different.Tips form part of the restaurant workers earnings.
It has changed as of 1/1/24 to $16 per hour regardless of employee numbers or whether you get tips.Yes
Here it’s $11 per hour plus tips…
California Tipped Employee Minimum Wage 2024 - Minimum-Wage.org
www.minimum-wage.org
Those serving sizes! Hope you shared.The Cheesecake Factory