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I chose the set 'Alfred's selection' for lunch.
Satay sticks:
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Crab and mango:
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Pea and lobster soup:
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Braised beef in red wine sauce. I could be picky and point out the watery mash and carrot cubes (could have come out of a can), but everything else was good, so you forgive them that.
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Then they brought out the dessert (icecream and raspberry sorbet):
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It was absolutely rock hard frozen, so I left it a bit, which was just as well, as in a few minutes, the FA came out and whisked it away, and brought it back with so,me dressing (and apologies). Still had to wait a while for it to come off its deep freeze, but it was nice (as was the whole lunch):
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Soon we were cruising past Taiwan, which was bigger than I imagined. I'm going there next year.
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The on-board free wi-fi was fast; IFE was good, but I didn't watch anything. The whole flight was very good, as you'd expect on SQ F.
All that talk about the food and not one word about the wine? Shame, shame, shame.![]()
Thanks for a great TR. Some fabulous photos and amazing scenery. I have to admit I was surprised how 'modern' the various capital cities looked.
Accommodation was 'not bad' - but if I can put up with it, anyone can!!
The tour mainly hit the right notes and given you can't please everyone, I think it was an excellent itinerary, well executed.
Of course its not for everyone, but that said, there were more than a couple of 'seniors' on this trip and I think everyone thoroughly enjoyed themselves.
She had trouble managing her case. Rooy, the Good Samaritan, helped her quite often.