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I chose the set 'Alfred's selection' for lunch.
Satay sticks:
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Crab and mango:
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Pea and lobster soup:
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Braised beef in red wine sauce. I could be picky and point out the watery mash and carrot cubes (could have come out of a can), but everything else was good, so you forgive them that.
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Then they brought out the dessert (icecream and raspberry sorbet):
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It was absolutely rock hard frozen, so I left it a bit, which was just as well, as in a few minutes, the FA came out and whisked it away, and brought it back with so,me dressing (and apologies). Still had to wait a while for it to come off its deep freeze, but it was nice (as was the whole lunch):
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Soon we were cruising past Taiwan, which was bigger than I imagined. I'm going there next year.
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The on-board free wi-fi was fast; IFE was good, but I didn't watch anything. The whole flight was very good, as you'd expect on SQ F.
All that talk about the food and not one word about the wine? Shame, shame, shame.
Thanks for a great TR. Some fabulous photos and amazing scenery. I have to admit I was surprised how 'modern' the various capital cities looked.
Accommodation was 'not bad' - but if I can put up with it, anyone can!!
The tour mainly hit the right notes and given you can't please everyone, I think it was an excellent itinerary, well executed.
Of course its not for everyone, but that said, there were more than a couple of 'seniors' on this trip and I think everyone thoroughly enjoyed themselves.
She had trouble managing her case. Rooy, the Good Samaritan, helped her quite often.