- BYO is coming to a fine-dining restaurant near you
- BYO makes a come back
- Sydney’s best BYO restaurants (and the wines to bring)

2025 BYO spots (Sydney Edition)
What does it take to get on this list? A Vino Cammino Mailing List member must have recommended it to us! We're excited to take a look at some of the suggestions from the Vino Cammino community that we haven't tried before. Before we get to the list, we have three tips for doing BYO right. Call...

for those in VIC, if a restaurant refuses to allow BYO because they are "fully licensed" or "have wine but not a BYO licence", then let them know:
Do you need a liquor licence?
If you want to supply liquor within Victoria, you will need a liquor licence. The information below will help guide you through when a liquor licence is required and what kind of licence you may need.

If you already hold a liquor licence and your venue’s main activity is preparing and serving meals, such as a restaurant or a café, you do not need an additional licence or permit to allow people to BYO.
(1) This section applies if -
(a) a licence authorises the licensee to supply liquor for consumption on licensed premises or on any authorised premises; and
(b) the predominant activity carried on on the licensed premises is the preparation and serving of meals for consumption on the licensed premises; and
(c) tables and chairs are placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time.
(2) If this section applies, the licence authorises a person of or over the age of 18 years, with the consent of the licensee, to -
(a) bring liquor onto, or possess or control liquor on, the premises for consumption with a meal purchased on those premises; and
(b) consume that liquor with that meal; and
(c) take away from the premises any container brought onto the premises by him or her containing any such liquor that was not consumed with that meal.