The winery is only open for cellar door sales on some summer days with a pop up cellar door. Not on days there is a function so it basically means this never happens on a weekend. They do how ever have a tour of the winery with tasting and snacks some days.Normally costs $65. i however was on a special because I paid with a Tassie Government voucher of $100. I got the tour plus a bottle of their 2018 shiraz.
Although these tours are for a minimum of 6 today there was only 3 of us. The others were the viticulturist for Moorilla's northern vineyard on the Tamar and his partner. The Tamar vineyard produces 85% of the Grapes for Moorilla wines.It made for a very interesting couple of hours.
We started in the barn where we tasted their 2018 reisling with some parmesan bikkies from Beaconsfield plus walnuts from the next door property..So the barn with the original shingle roof as it was covered in the early 1900's.
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The only leak occurred under the bell tower which was added in the 1900 changes and has a bell from the original Launceston fire Brigade building.
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A map of the property and plantings.
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The first owners who started the winery only planted Reisling,Shiraz and Viognier. Very different to most Tasmanian vineyards. The current owners have planted pinot noir and chardonnay.The first vintage was 2021 but they have not been released.
When the vineyard was being planted the dug up lots of these -
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It is a very old huon pine irrigation system.
When a function centre this addition has a full commercial kitchen plus food and wine storage.
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And the bell tower.
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