More calories
Grilled onions, cheese and some sort of pink sauce.
FWIW I did actually like the regular fries here. Unlike Macca's etc they actually look and taste like they are made from freshly cut potatoes.
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Thanks for this post.
It is quite timely, as I am contemplating this very "dilemma" for July. Travelling HAV/MEX/LAX. Current options are, overnight in Dallas or a long transit at LAX.
Marina del Ray sounds interesting and, as I haven't been there.....
Is there somewhere to store luggage at LAX? I am HLO.
Thanks for this post.
It is quite timely, as I am contemplating this very "dilemma" for July. Travelling HAV/MEX/LAX. Current options are, overnight in Dallas or a long transit at LAX.
Having done a few nights in both LAX and DFW earlier this year - I would recommend Dallas.
I suppose it would depend if you've been before however, Dallas was a spectacular place to visit.
Recently did an overnight in Dallas. Toured the Nasher sculpture gallery - sensational in a Renzo Piano building and the Sixth Floor Book Repository. Could easily do more in Dallas!
They are indeed made from freshly cut potatoes, unlike the fully processed fries at other joints including Maccas.
I don't know what you guys mean by fully processed but McDonalds fries are also made with whole potatoes, just not at the store but at a factory (mass produced). I can answer more questions about this if anyone is interested as I worked at a factory that produced these fries.
I don't know what you guys mean by fully processed but McDonalds fries are also made with whole potatoes, just not at the store but at a factory (mass produced). I can answer more questions about this if anyone is interested as I worked at a factory that produced these fries.
I think that fries taste far superior when there is minimal handling and processing between preparing and cooking. I understand that at some point all fast food fries came from potatoes but IMO there is a world of difference in the taste and texture between freshly prepared and "oven chips" or equivalent.
Just do a google for videos of how Maccas fries are made... yes, they are made from whole potatoes, but for example, they are submerged in sugary water (amongst other processes) before they are frozen and shipped to franchisees.
Sure I can understand that the flavour will be different and that's fine. Of course freshly made fries will have a different flavour, still McD fries are loved the world over.
Yes there is processing like that involved (blanching) and it's to get the the fries 'standardised'. Sugar content is balanced to give all fries similar colour. No colour is added though. I think it's pretty amazing. You simply couldn't do what they do at the factory at a store (volume).
Anyway, nothing to do with LAX I don't think LOL.