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I wouldn’t regard any of the Champagne I have been served in QF F as even approaching J standard Champagne on any comparable airline. They are all far superior to J Champagnes.This is delusional in respect of both the food and the wine.
Qantas is way behind airlines such as Etihad for first class food.
And while I love some Australian wines - our bold SA reds in particular - there is no comparison between Australian sparkling wine and actual champagne.
The champagne QF serves in F should be servd in INT J and the champagne served in INT J should replace the Grant Burge acid rain currently served in DOM J.
Then they could introduce some really nice champagne in F.
I agree about the Grant Burge comment though.