blackcat20
Enthusiast
- Joined
- Jan 7, 2011
- Posts
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Great suggestions. I am fresh out of butter knives, but the pointy end of a sharp knife broke the seal. blackcat wins the most useful, OATEK, the funniest.
I make a lot of my own jam, tomato sauce etc, and have a habit of doing the lids up tight; its a nifty trick to get them off.