Third Test, Australia v India, Gabba

[markis10]

I want to know what happened to the carrots on day 2

 

[Captain Halliday]

So the Day 2 menu:

View attachment 418724

My guest Dean. I went to school with him and played in the A’s together. Brilliant cricketer - opening batsman and Fast/medium bowler. Captained Australian U19 team to India. His father played for Qld, one of his sons made the U19 Test side last year but then got shin splints.

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Okay, time for opening and decanting a 2017 St Henri for lunch

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Entree (the salmon was the best part of the dish):

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Main course. Generous portion of pork. Lovely:

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According to the menu “Wine is recommended” with all three courses.

I am shocked.

 

[QF WP]

According to the menu “Wine is recommended” with all three courses.

I am shocked.

We were sitting 1. No dessert for us

 

[QF WP]

I want to know what happened to the carrots on day 2View attachment 418786

Well there were 2 on each plate. The rabbit must have eaten the rest

 

[QF WP]

Day 3. A little bit of cricket then some rain.
They should declare if they want to get a result

Today, only 6 of us. Yalumba are the sponsoring winery.



Menu:





Starting with the Paradox and decanting an Octavius to have with the mains course:



Table by the window:

 

[QF WP]

Entree:



Well why are be batting? Thank the Lord Carey got out and they declared:





Okay, another bottle so we can do a side by side tasting:



We’re being served by cricket royalty. His uncles are Ian, Greg and Trevor…



Main course:



First ball screamer by Starc neatly got a wicket. When at first you don’t succeed, try 2nd ball. Back to the sheds:



Another famous Qld and Australian cricketer dining today:

 

[QF WP]

Oh yes, Marsh pouches a screamer at gully. The whole Club started screaming, louder with the replays on the TV. Gill back in the sheds. 2/6, what a start