I think we must be related. My mum was a very poor cook. My granny lived with us and she cooked basically until I left home. I don't think mum ever actually cooked for me. But Granny was very UK style, and the concept of curry was to throw sultanas and keens curry power into it and serve it with boiled potatoes
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Bloody jingle stuck in my brain now. Thanks.
MrP's mum made fabulous baked goods (as did my other granny but she did it on a wood stove. Refused to use a new tangled electric one when grandpa bought one.) But his favourite meal was when his mum burnt the chops once and they actually had some flavour.
I've been making the usual buffalo Chicken style wings, usually with out the blue dressing, varying the method slightly according to what I've recently searched for on the internets (that's my name for this thing now) but made these on the weekend and they are just fabulous. I made far more than we needed so have been snacking on them and today towards the end there is this wonderful gooey lip smacking sauce in which the leftovers are bathing in. Don't forget the crushed peanuts.
Cook Time 45 minutes Servings 4 Ingredients Vegetable oil, for deep frying 1.2kg of chicken wings, separated at the two joints 500ml buttermilk 1 cup plain flour 1 tsp garlic powder 1 tsp onion powder ½ tsp five spice 2 sprigs of coriander, finely chopped ½ cup of peanuts, toasted and
@blackcat20 I know you're a big sourdough maker - do you ever put anything in it - I'm thinking rosemary, olives and garlic or something like that but looking for inspiration. I know I can google it but would be interested if anyone else has some suggestions.
@blackcat20 I know you're a big sourdough maker - do you ever put anything in it - I'm thinking rosemary, olives and garlic or something like that but looking for inspiration. I know I can google it but would be interested if anyone else has some suggestions.
I have made a spiced fruits sourdough - I'll post the recipe later. Makes a beautiful bread but I'm looking for something a bit more savoury. All of my bread recipe books are in storage and I like browsing cook books
I have made a spiced fruits sourdough - I'll post the recipe later. Makes a beautiful bread but I'm looking for something a bit more savoury. All of my bread recipe books are in storage and I like browsing cook books
Very easy and quick. Melt the chocolate and butter in the microwave on low - don't worry about over a bowl
Use at least 70% chocolate
Elizabeth David’s Flourless Chocolate and Almond Cake
Ingredients
115 g bittersweet chocolate, broken into pieces
85 g butter
85 g sugar
85 g ground almonds
1 tablespoon brewed espresso
1 tablespoon of rum
3 eggs, separated
Instructions
Preheat oven to 290 °F/145 °C. Line the bottom of a spring form cake pan or a tart pan with a removable base, with parchment paper and butter the sides.
Put the chocolate and the butter in a bowl and melt over barely simmering water. Remove from heat and stir in the sugar, almond powder, rum and coffee until smooth. When the mixture has cooled, mix in the egg yolks, one by one.
In a separate bowl, whisk the egg whites to stiff peaks then fold them into the chocolate batter. Pour into the prepared mold and place in the oven for 45 minutes. Allow to cool in the cake pan before unmolding. Sprinkled lightly with powdered sugar before serving.
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Or this one
Lemon Yoghurt Cake
Preparation time: 15 to 30 minutes
Ingredients
1¾ cups sugar
2 eggs
½ teaspoon salt
2-3 teaspoons lemon juice
Grated rind of 2 lemons
¾ cup oil
1 cup natural yoghurt
2 cups self-raising flour
Method
In a bowl, mix rind, oil, eggs and 1. sugar with a fork.
2. Add remaining ingredients and combine well.
3. Pour into greased ring tin and bake at 180°C for 30 minutes.
4. Leave to cool then turn out and dust with icing sugar.
Recipe notes
I like to cook this in a square tin because we quite like it a little "undercooked" in the middle.
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