Flying mermaid
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My cake recipe as requested
120 g butter, softened and diced
120g sugar
1 heaped teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
300g cooking apples peeled and quartered with cores removed
2 tsp lemon juice
300g plain flour
2 large eggs
1tsp bicarb
1 punnet raspberries
it’s a thermomix recipe, so I do it all in the same jug, but I have adapted it to be non thermomix
grease and flour a deep cake tin (22cmj
mill sugar and spices together in a blender and place in a bowl
chop apple in a blender until quite fine and then cook with the lemon juice so that you have an apple sauce texture
Mix together apple, spiced sugar, flour, bicarb, butter eggs
Add punnet of raspberries and stir through
Pour mixture into prepared cake tin and bake at 170degrees for about an hour.
Leave in tin for 10 minutes and then turn out
120 g butter, softened and diced
120g sugar
1 heaped teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
300g cooking apples peeled and quartered with cores removed
2 tsp lemon juice
300g plain flour
2 large eggs
1tsp bicarb
1 punnet raspberries
it’s a thermomix recipe, so I do it all in the same jug, but I have adapted it to be non thermomix
grease and flour a deep cake tin (22cmj
mill sugar and spices together in a blender and place in a bowl
chop apple in a blender until quite fine and then cook with the lemon juice so that you have an apple sauce texture
Mix together apple, spiced sugar, flour, bicarb, butter eggs
Add punnet of raspberries and stir through
Pour mixture into prepared cake tin and bake at 170degrees for about an hour.
Leave in tin for 10 minutes and then turn out
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