Tried and true favourite recipes

[p--and--t]

Pancakes/Pikelets (Sugar free, flour free, Gluten free)

Makes a generous serve for 2 people, small serve for 4 people.

Ingredients:

60g Almond Meal
125g Cream Cheese
4 eggs
1tsp sweetener (+/- to taste - I will use more next time)
1/2tsp baking powder
(optional 1/2tsp cinnamon powder)

Put all ingredients in blender and blend well. Or beat well on high speed until really smooth & creamy if using cake mixer.

Cook medium heat in buttered or oiled fry pan


.

 

[TheRealTMA]

Pancakes/Pikelets (Sugar free, flour free, Gluten free)

Makes a generous serve for 2 people, small serve for 4 people.

Ingredients:

60g Almond Meal
125g Cream Cheese
4 eggs
1tsp sweetener (+/- to taste - I will use more next time)
1/2tsp baking powder
(optional 1/2tsp cinnamon powder)

Put all ingredients in blender and blend well. Or beat well on high speed until really smooth & creamy if using cake mixer.

Cook medium heat in buttered or oiled fry pan

View attachment 217361
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Woolworths Supermarket - Buy Groceries Online

www.woolworths.com.au

 

[p--and--t]

Woolworths Supermarket - Buy Groceries Online

www.woolworths.com.au

No good for my diet, loaded with carbs.

 

[JessicaTam]

A step by step guide to making a Twistie roll.



The finished product (with a nod to @Anna’s thread):

 

[p--and--t]

A step by step guide to making a Twistie roll.

View attachment 217371View attachment 217372View attachment 217373

The finished product (with a nod to @Anna’s thread):
View attachment 217375

I suppose this is alleged to be a healthy meal as there is natural spring water in the picture?

 

[Dr Bob]

A step by step guide to making a Twistie roll.

View attachment 217371View attachment 217372View attachment 217373

The finished product (with a nod to @Anna’s thread):
View attachment 217375

You forgot to butter the roll

 

[JessicaTam]

You forgot to butter the roll

Wash your mouth out. No butter goes near a Twistie roll.

 

[Flashback]

Wash your mouth out. No butter goes near a Twistie roll.

Not even Lurpak?

 

[Pushka]

A step by step guide to making a Twistie roll.

View attachment 217371View attachment 217372View attachment 217373

The finished product (with a nod to @Anna’s thread):
View attachment 217375

I so need to ‘report’ this Post.

 

[Antoallison]

My local coffee shop posted this.. Piemaker for cooking cinnamon scrolls.

 

[VPS]

My local coffee shop posted this.. Piemaker for cooking cinnamon scrolls.
View attachment 217809

but but pictures are no good. We need the recipe please

 

[love_the_life]

There was a similar thing here

Home cook makes delicious cinnamon scrolls in the $29 Kmart pie maker

 

[k_sheep]

I do hate appliances that only do one thing. Hmmmmmmm.

 

[VPS]

I do hate appliances that only do one thing. Hmmmmmmm.

but it's only $29 and the latest is this one

https://www.kmart.com.au/product/sausage-roll-maker/3000321

with the latest recipe - put your pastry in then a full sized Mars Bar put pastry over the top and bake WTF

 

[TomVexille]

Given you mentioned your monster Lamb Shoulder delivery over in the MCC @Denali, I thought I'd post this 24 hour version that produced deliciousness.

@RooFlyer you're welcome next time I cook lamb shoulder post pandemic

 

[Cossie]

Cooked 24 hour brined chicken, delicious! Got the idea from one of the episodes from the recent James Martin's series, Islands to the Highlands.

Used this recipe,

Chicken Brine - for the juiciest roast chicken of your life!

 

[TomVexille]

Cooked 24 hour brined chicken, delicious! Got the idea from one of the episodes from the recent James Martin's series, Islands to the Highlands.

Used this recipe,

Chicken Brine - for the juiciest roast chicken of your life!

I've never been patient enough to properly brine a whole chook, but I might have to.

P.S. Nagi's website is amazing. @blackcat20 and I have been working or way through her recipes

 

[ellen10]

I just used Nagi's method for poaching chicken, delicious and moist! I had never seen her site before.

 

[blackcat20]

I just used Nagi's method for poaching chicken, delicious and moist! I had never seen her site before.

She has so many fabulous recipes. We've enjoyed the hot smoked salmon risoni a few times and I did the chinese noodle soup on Sunday night.

 

[ellen10]

Her way of poaching chicken is to bring the water containing garlic lemon and herbs to the boil add the chicken breasts and then turn off the stove remove the pot and leave for about 40 mins. I was very skeptical, but the chicken was the most moist chicken I have eaten. Amazing!!

I will be checking out more of her recipes.