Katie
Established Member
- Joined
- Sep 21, 2009
- Posts
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I was asked for Mr Katie's gyoza recipe, and handily, it's on the internet:
www.seriouseats.com
He also picked up a tip to glaze them in sesame oil before cooking somewhere along the way.
We have them with dipping sauce that each person mixes for themselves - soy sauce, rice wine vinegar and some chilli oil.

The Best Gyoza (Japanese Pork and Cabbage Dumplings)
Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process.
He also picked up a tip to glaze them in sesame oil before cooking somewhere along the way.
We have them with dipping sauce that each person mixes for themselves - soy sauce, rice wine vinegar and some chilli oil.