mrs.dr.ron
Established Member
- Joined
- Jun 17, 2010
- Posts
- 2,213
I also dont own a kettle or toaster. Im old school
No your not - your in the dark ages !! :shock: :shock:
I also dont own a kettle or toaster. Im old school
I take it there is no coffee machine either? :shock:I also dont own a kettle or toaster. Im old school
I also dont own a kettle or toaster. Im old school
I take it there is no coffee machine either? :shock:
Yes, when I was a little kid I can remember we would light the slow combustion stove at 5am so we would have some coals to cook the toast.
I also remember my mum being very excited when she bought a kero burner toaster. That wasn't a good idea & we continued lighting the fire.
We got electricity when I was 10 in 1960.
......................I also don't own an iron...
I've never really understood golfI also don't own an iron...
... She would come and iron all of Rons shirts after that !!!
Precooked rice? I dont even own a microwave.
"We'll have 4 coffees with sugar and milk thanks, Love". Hahahahaha. Me: McCafe is down the street and have a drivethru so knock yourself out. I dont even have coffee in the house, let alone 4 coffee mugs!
Holy Smoke ! Where did you live ?
Obviously you are not a fan of linen then. I iron my linen clothes and starch them (most of the time). I love the look of crisp linen even though it doesn't stay like it long.I have an iron but don't know where it is. I never iron anything, just pull stuff into shape whilst damp if absolutely necessary.
Obviously you are not a fan of linen then. I iron my linen clothes and starch them (most of the time). I love the look of crisp linen even though it doesn't stay like it long.
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Pretty much how I cook rice.Interested to know what methods are used to cook rice.
This is mine for white rice which is does not require any special rice cookers, measuring cups. (Absorption method)
Any pot with lid
Any type of stove.
White rice any amount you like - washed in cold water
Water - amount to cover rice from tip of finger to cuticle of nail. (Touch rice layer at bottom of pot with a finger and fill with water
Bring to boil
As soon as its boiling immediately turn down to simmer
When steam subsides rice is cooked - dont need to remove lid to check.
Any pot, any stove any amount of rice. No measuring cups.
Dont remove lid to check