Well. I've finished my serafino. I opened it early on Wednesday and poured myself a glass. Another big glass on Thursday. And the last glass today on Saturday.
Day 1: I'd describe this as extremely acidic, similar to those types of "green" wines that had their grapes picked too early, and you get that punch of acidity in the wine. Then followed by just alcohol. Just tasted like alcohol for a good 5 seconds?. Then afterwards.. maybe 15 or 20 seconds later, there was some fruit left over on the tongue.. as in.. I can tell that this came from grapes but barely? Just very little fruit presence.
Day 2: was really excited to try it again after the acidity died down hopefully, was hoping some fruit would show as well. Well, the acidity did relax a bit, but still very present and alcohol very notable. Fruits didn't open any further.. just a lingering taste on the tongue afterwards.
Day 4: again, acidity did die down a good amount.. alcohol even less present this time. But fruit never really came out, it shows most at the mid to end palate, and is more of a fine/light show of fruit. No complexity or depth however which I feel is the biggest let down as the wine more or less just tasted flat without a peak and a follow up, just more of a " flat and light " kind of flavour profile.
