Shadowfax.
And very nice it is.
Hows the oak / lees profile on it? Loves me a big buttery oaky chardy!
Shadowfax.
And very nice it is.
Oh great! Have had the pinot noir and liked it, so optimistic for the chard. Yay!Shadowfax.
And very nice it is.
So do I!Hows the oak / lees profile on it? Loves me a big buttery oaky chardy!
Hows the oak / lees profile on it? Loves me a big buttery oaky chardy!
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Tell me the best $12.50 and under red(s) you have enjoyed recently and I'll have a look.G’day wine gurus. Short time lurker, and I’m after advice straight away! Wondering what y’all consider to be the better picks of a dozen red wine for around the $150 mark on vinomofo. Cheers
Ok, most of the cheaper Shiraz on VM currently might be worth a try, you can always send it back.Roger. Just off the top of my head I’m thinking standard stuff you get from liquorland and such that I’ve liked. Wynns Shiraz and pepperjack when out at that price. Cheers
Roger. Just off the top of my head I’m thinking standard stuff you get from liquorland and such that I’ve liked. Wynns Shiraz and pepperjack when out at that price. Cheers
Yeah, agree with that.For mine vinomofo has nothing at the moment that will beat the wynns for about $11 a bottle at the majors.
Step up $4-5 a bottle and you start to get some good deals.
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Invest in a decanter...I recently got a Farmers leap shiraz (2014) and a quarter of the bottle is full of sediment, I'm considering returning it even though I don't mind the taste.
Which Torbreck? Woodcutters? If you got that for $10 that's a pretty good bargain.Just with the previous comments, I also struggle to find value amongst all the marketing spin that Vinomofo put out. I have certainly noticed that when you spend more you get better quality wines. Just recently as part of the liquorland deal, I picked up a Torbreck for $10 (usually $25) and it is fantastic. An inky dark colour and very smooth. I also like Pepperjack however I feel that has gone down hill recently. Keen to get any tips for Barossa shiraz like the Torbreck.
Yes, the Woodcutters. Definitely a step up in taste. It was a good buy, apparently they were clearing stock.Invest in a decanter...
It's not unusual for a 6yo red to have a crust/sediment. With proper preparation (stand the bottle up for an hour or two or longer) and decanting properly you only lose a small amount of wine and all the sediment.
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Which Torbreck? Woodcutters? If you got that for $10 that's a pretty good bargain.
Arrived today - yes indeed the Sunshine Creek Pinot Noir 2016, and under cork. Haven't opened/tried one yet.Diam cork, no taint or cork flavours.