- Joined
- Apr 15, 2010
- Posts
- 966
How long have you worked for VA?Their catering service is great and always offer wonderful food for customers. I will always cherish my travel when I am in Australia.
How long have you worked for VA?
How long have you worked for VA?
Is this an 'appropriate' comment from a moderator of this site?
AFF Supporters can remove this and all advertisements
Belatedly coming back to this thread, I can confirm that champagne is *not* served in trans-Tasman J, and nor is dessert wine. I got the impression that the catering is exactly the same as on domestic J flights of a similar length. Which, for the most part, was decent: it seemed to be the same lamb and olive gnocchi dish, which was absolutely delicious, and the bread was great too. Can't remember what the starter was. I thought having a dessert of just a little boxed carrot cake was extremely cheap, though - that's what you get as a trans-Tasman Y dessert on AirNZ, if you're on a package that includes food. NZ will also serve you champagne and excellent dessert wines.Champagne was on offer SYD-DPS, but only pre departure as just 1 bottle is loaded! Am guessing Trans Tas might be the same? They did have the dessert wine, unlike the east coast flights. Keen to hear your experience as we are booked early next year.
View attachment 85640View attachment 85641
MEL-SYD 10/12/2016 6pm
First pic is of my daughter's meal a salad of some sort which was overladen with beetroot.
Second pic of mine, a beef meal. I'm not a big red meat eater, but I didn't want the salad so I chose it. It was OK, but not great. Beef was a bit tough. Cheese and crackers were nice and the dessert was a cupcake that was OK but the icing was sickly sweet.
Had one Crown Lager and a chardonnay.
Very underwhelming.