What I ate today - the food thread

[Denali]

A reminder of what it use to be like...

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[p--and--t]

Needed to get away from the TV (and AFF) for a while today.

All sugar free, Gluten free, low carb

Ham & Cheese muffins



Banana choc chip & walnut muffins


Rich dark chocolate & Raspberry cake

 

[Denali]

Another lamb roast for hubby in the slow cooker - I wont make another one for a month (I do not like lamb). I also now own a rosemary plant as Im using it so much, maybe I should plant garlic

 

[zig]

Another lamb roast for hubby in the slow cooker - I wont make another one for a month (I do not like lamb). I also now own a rosemary plant as Im using it so much, maybe I should plant garlic

View attachment 224538

Garlic is very easy to grow, but it’s the wrong time of the year to try now.

 

[Cossie]

Another lamb roast for hubby in the slow cooker - I wont make another one for a month (I do not like lamb). I also now own a rosemary plant as Im using it so much, maybe I should plant garlic

View attachment 224538

Taken through the window, but directly under the dish with the green stems is our garlic patch.




Potato one side, asparagus on the other.

 

[Cossie]

Going to try this tonight, yes it's credited to N.P., but I'll give it a go anyway, I will add some peas and green beans.

Roasted snapper with fennel and tomato

This is a really easy recipe – just throw the vegetables and seasoning together in the oven, bake until tender and then finish cooking with the fish on top – just remember to add a good squeeze of lemon as it’s served. Any white-fleshed fish works, and the sauce is perfect with chicken as well...

www.goodfood.com.au

 

[Cossie]

Going to try this tonight, yes it's credited to N.P., but I'll give it a go anyway, I will add some peas and green beans.

Roasted snapper with fennel and tomato

This is a really easy recipe – just throw the vegetables and seasoning together in the oven, bake until tender and then finish cooking with the fish on top – just remember to add a good squeeze of lemon as it’s served. Any white-fleshed fish works, and the sauce is perfect with chicken as well...

www.goodfood.com.au

Disappointed, but the boss says I expect far too much. I'll try it again with chicken later.

 

[Denali]

Tonight Im trying halloumi & grilled veggie burgers - hubby requested it.

 

[TheRealTMA]

Tonight

Sticky mulled wine roasted beef

Start this recipe one day ahead. It's a gamechanger come Christmas Day – just bring the meat to room temperature then shove it in the oven. That's what Christmas is all about: minimal fuss, maximum impact and the greatest time possible with the people you love.

www.goodfood.com.au

Duck-fat roast potatoes with garlic and rosemary recipe

Some chefs boil the potatoes first and finish the cooking in duck fat. Serve with pan-fried fish, roast chicken or grilled steak.

www.goodfood.com.au

Brussels sprouts, bacon and chestnuts

Brussel sprouts are a revelation cooked like this.

www.goodfood.com.au

with 2014 Il Nocio.

https://www.poderiboscarelli.com/en/il-nocio/

 

[VPS]

Tonight

Sticky mulled wine roasted beef

Start this recipe one day ahead. It's a gamechanger come Christmas Day – just bring the meat to room temperature then shove it in the oven. That's what Christmas is all about: minimal fuss, maximum impact and the greatest time possible with the people you love.

www.goodfood.com.au

Duck-fat roast potatoes with garlic and rosemary recipe

Some chefs boil the potatoes first and finish the cooking in duck fat. Serve with pan-fried fish, roast chicken or grilled steak.

www.goodfood.com.au

Brussels sprouts, bacon and chestnuts

Brussel sprouts are a revelation cooked like this.

www.goodfood.com.au

with 2014 Il Nocio.

https://www.poderiboscarelli.com/en/il-nocio/

I want to like this but that would be a lie. Quite simply I'm just jealous

 

[Denali]

Tonight Im trying halloumi & grilled veggie burgers - hubby requested it.

Finished product (my plating is rubbish). I think next time I will chop everything and make a patty

 

[TheRealTMA]

Finished product (my plating is rubbish). I think next time I will chop everything and make a patty

View attachment 224623

Yes, see what you mean here!

 

[Denali]

I suspect its the last of the winter soups as its getting warmer but last night was roasted cauliflower soup

 

[RB]

I have been moving my 94 yr old mother to aged care. Plenty of old recipe books to look at. A couple of pages out of the CWA Coronation Cookery Book of 1974 (there are some older ones). I like the plating tips for pineapple.

 

[Denali]

Brain Fritters

 

[VPS]

I have been moving my 94 yr old mother to aged care. Plenty of old recipe books to look at. A couple of pages out of the CWA Coronation Cookery Book of 1974 (there are some older ones). I like the plating tips for pineapple.

View attachment 225239

View attachment 225240

I've still got about 10 of those. Not sure what to do with them

 

[RB]

I've still got about 10 of those. Not sure what to do with them

Some things just seem too good to throw out. I also found a recipee book put together by a lady that was blind. I posted about this one on the Gunnedah Facebook site and got a huge response-so many people who said they still had a copy in their family

 

[GoldCanyon340]

A small window of dry weather in the Adelaide Hills, unusual for August, let me out to fire up the 340 wood oven. Whacked in a bit of meat for the week but also we got a couple of pizzas done. First was artichoke, olive, anchovies and capers (we appropriately call this the 'salt pizza'). Second was a Supreme pizza: italian sausage, green capsicum, mozzarella and a tomato base. I'm trying out a new pizza dough recipe as well which is a great success, also making it 48 hours beforehand and letting it cure in the fridge until one hour before cooking.

 

[Denali]

I made pizza as well tonight but doesn't compare . Also made banana bread

 

[get me outta here]

I finally got around to making the intense ginger biscuits seeing as I’ve been planning to since you put the recipe up. I didn’t roll mine out or use the cutter to make them nice and neat as yours as I consider that about as useless as ironing clothes.

Intense ginger sugar free cookies.
View attachment 222325

MINE,I basically I had them for lunch, but I had to stop eating them otherwise they would’ve become dinner as well: