What I ate today - the food thread

[QF WP]

I’m a bit behind in posting to this thread so will drip feed a couple every time to catch up.

Sailmaker Restaurant @ Hyatt Regency SYD.

Barramundi



Pavlova

 

[QF WP]

Siam Sunset Thai - my parents favourite local - this time lunch with the olds

Prawns - Pad Gapow IIRC



Duck - Pad Nam Mun Hoy IIRV

 

[QF WP]

Barchetta @ North Cottesloe Beach, WA. @JohnM should know this one. Working lunch but it was hard not to stare out at this vista as an old surf lifesaver.

 

[JohnM]

Barchetta @ North Cottesloe Beach, WA. @JohnM should know this one. Working lunch but it was hard not to stare out at this vista as an old surf lifesaver.

Indeed, @QF WP . Those people on the beach are at about the half way point of one of my running tracks (Swanbourne-Cottesloe groyne and back) .

 

[Saltywings]

So you went to a restaurant and had to cook your own meal?

So, basically every Korean BBQ restaurant

 

[TheRealTMA]

At 6pm as I poured the wine I asked,
Q: “what’s for dinner tonight?”
A: “FIIK”
Q: “we had that last week didn’t we?”
A: “yes, it was quite good I thought?”
R: “yes it was. ok! Let’s have FIIK tonight!”

 

[Saltywings]

Matcha (green tea powder) soft serve at Rice Workshop Westfield. Creamyyyyy.

 

[Denali]

At 6pm as I poured the wine I asked,
Q: “what’s for dinner tonight?”
A: “FIIK”
Q: “we had that last week didn’t we?”
A: “yes, it was quite good I thought?”
R: “yes it was. ok! Let’s have FIIK tonight!”

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In my house that's called chicken surprise and the chicken is optional.

 

[Steady]

Some home made pizza this afternoon

 

[Cossie]

I want to give many more likes than just one!



as well as eat it, but I can drool.

 

[Steady]

Home grown roast pork in the wood fired oven tomorrow....

I thought I may be cooking pizza for @drron today but I was a bit late contacting him and he had already made plans

 

[TheRealTMA]

Stokehouse Brisbane, Sunday lunch.
With Pyramid Valley Marlborough Chardonnay and Two Paddocks Pinot.
Good food done well.

 

[Rugby]

Today’s set lunch menu at Restaurante DOP in Porto.

 

[Rugby]

Yesterday’s lunch at Barao Fladgate at Taylor’s Cellars, Porto. Very good. We both had the soup to start and the duck for main.

 

[Denali]

View attachment 120544]

This looks so good

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Was something else to be added to the plate or this was it?

 

[TheRealTMA]

Arbour Renwick

 

[TheRealTMA]

Brancott Estate

 

[TheRealTMA]

Brancott Estate views

 

[Milboo]

How was the Greywacke Pinot Gris? I was reading about it recently as the guy behind the label spent 20 years as the winemaker at Cloudy Bay I believe.

 

[TheRealTMA]

How was the Greywacke Pinot Gris? I was reading about it recently as the guy behind the label spent 20 years as the winemaker at Cloudy Bay I believe.

Excellent. Love the Pinot, SVs and Chardonnay from Greywacke so was keen to try it. Highly recommended, very clean, mineralogy with good fruit but still acidic and on the drying side. Excellent food wine.

Kevin Judd is one of the National Living Treasures of NZ wines.