VPS
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- Apr 2, 2011
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and you are at?26th anniversary:
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and you are at?26th anniversary:
View attachment 171818
26th anniversary:
View attachment 171818
Dinner at my father-in-laws and step M-i-L’s place on the weekend. Being my wife and father in law are from England and my step M-i-L is Welsh, always fare from UK on the table.
Yorkshire puddings (family favourite)
Full spread (including another favourite cheesy cauliflower)
Adult dessert - chocolate mousse with Baileys and strawberries
Always funny to give my step M-i-L some red wine and then get her to talk in Welsh (or even better, Skype call her family back home). My God they talk fast
You’d better get a number and get in line. It’s like seagulls and chips with my family. Something my kids love to eat, but they are so finicky to cook. The tray must be the right temperature and oil lest they stick to the sides (when we attempt them). As you can see, my step M-i-L is a dab hand. Years of practice
Time for a fire, some red wines....
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I love French toast but there are some appalling examples out there. That looks greatFrench toast
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After many years of hard work our friends have finally opened their own cafe/Patisserie. Her dad owned a famous Patisserie for many years and I grew up eating their cakes. I'm so excited to see all my favourites back again. They've done a fabulous job.
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2 Beaconsfield-Emerald Road, Beaconsfield.Where is it?