What I ate today - the food thread

[JohnK]

My first attempt at pizza ala JohnK. Vegetarian pizza with ham. Looked OK before it went in oven and I think it still looks OK after taking out of oven. Tastes quite nice and beats what Domino's or Pizza Hut have to offer.

Pizza base 22c
Ham 150g 29c
Onion 12kg for $3 and I used about 50g
Mushroom 50c
Capsicum 50c

Talk about cheap pizza.

 

[Xrayspice]

Breakfast yesterday

 

[drron]

For @NM . Lunch today.

 

[AnzacPaul]

First time making porchetta

 

[NM]

For @NM . Lunch today.
View attachment 282899

Looks wonderful ... and even a little greenery on the plate too

 

[Denali]

First time making porchetta

View attachment 282940

Looks amazing!

 

[AnzacPaul]

24 hour dry brine rib eye smoked and topped with garlic butter and loaded potatoes.

 

[VPS]

Eleven restaurant in Adelaide - excellent food.

https://elevenadl.com.au/uploads/Menus/4.7.22-eleven-menu.png

Standouts the duck liver parfait cigars and the lamb shoulder

Pork croquettes


Roasted wild mushrooms

Lamb, Pork, Steak and potato

nothing left

rhubarb souffle and chestnut mont blanc

 

[mrs.dr.ron]

WE NEED A YUM BUTTON !!!!

 

[Xrayspice]

Eleven restaurant in Adelaide - excellent food.

https://elevenadl.com.au/uploads/Menus/4.7.22-eleven-menu.png

Standouts the duck liver parfait cigars and the lamb shoulder

Pork croquettes

View attachment 283779
Roasted wild mushrooms
View attachment 283780View attachment 283781
Lamb, Pork, Steak and potato
View attachment 283782
nothing left
View attachment 283783
rhubarb souffle and chestnut mont blanc
View attachment 283784

Did you have the roast chook butter and milk bun? It’s amazing.

 

[VPS]

Did you have the roast chook butter and milk bun? It’s amazing.

I did indeed and it was hard to stop ordering more

 

[kermatu]

Tassie scallops on the weekend.

 

[drron]

Lunch at the Malt Shovel Taphouse today. Birtinya,Sunshine Coast. Cheap and good comfort food. 4 of us.
Brisket roll,Pasta Carbonara,Craft beer pie and the lunch steak special.

 

[RooFlyer]

Tassie scallops on the weekend.

Yum! Where?

 

[CaptJCool]

Yum! Where?

You know where?

I was “Roo for the day out”

 

[JohnK]

Topside Steak. Tastes no different to rump steak and half the price.

Cooked in lamb fat. 3 more serves in freezer.

 

[kermatu]

Yum! Where?

Bought fresh off the dock then cooked up at friend's place for lunch.

 

[drron]

Today’s lunch at Bocca,Birtinya. Shared between 4. To start bread with garlic and rosemary.

Then truffled mushrooms,meatballs and salt and pepper calamari.




Followed by mushroom penne and prawn risotto.



All washed down with a nice Italian sav blanc.


Thoroughly recommended.

 

[Quickstatus]

Shared between 4.

Wow, burp, a lot of food even for 4!

 

[drron]

For the night before an OMG start to our trip it was Nyugen Brothers at Maroochydore for dinner. Beautiful as usual. I had a banh mi with lemongrass beef and Mrsdrron had the lemongrass beef vermicelli salad.






All washed down with a Kiwi sav blanc.