What I ate today - the food thread

[Solid]

Eggplant parmi balls, Royal Hotel Leichhardt

 

[Solid]

Crackling pork Vietnamese roll. Rozelle Bakehouse.

 

[RB001]

Celebrating somebody's birthday at Kimusabi on Enmore Road, Newtown.
P.S - all plant-based.

salmon sashimi: yuzu crème, citrus ponzu, crispy chilli oil, fragrant herbs


open fire chargrilled corn: miso and ginger sosu, togarashi, smoked hemp chizu


parsnip korokke: miso butter, shishito pepper, parsnip puree


There were more dishes after that, but I forgot to get them on film. Perhaps a sign of how much these were enjoyed - would definitely revisit.

 

[RB001]

After lunch - deliberately left room for dessert - a couple of doors down is Hakiki Turkish Ice Cream.

I had a "single scoop" (really 2 smaller scoops to accommodate 2 flavours): today was the day for Banana Cinnamon and Melon Feta.

 

[QF WP]

Lunch in Qld Cricketers Club, The Gabba

 

[Captain Halliday]

Not quite the same as what I’m missing at the QCC with @QF WP .

After more than a week of great Japanese food: rice, dumplings, ramen and so on, today it was comfort food.

Burger for me. Parmy for Miss H.