What I ate today - the food thread

Scash said:
We cheated this year and got a hamper from our local restaurant called Bask. It was just the two of us as one son was in Prague en route to Iceland and the other was in Cairns (talk about temperature differences!). The hamper came with Rye bread and almond butter (absolutely sensational!), slow cooked lamb shoulder (cryovaced and just needed to be reheated) with potatoes and beans and to finish off pavlova with cream and various fruits. We also started with some nice Karumba prawns.

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Accompanied by a nice champers 🥂

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Way to go @Scash 👏👏👏
 
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