This reminded my of a flight from MEL to MQL on a Fokker Friendship in Y where they served a very similar eggs, bacon and sausage breakfast that was very good - somewhere around the mid-1980sI remember when I was 13, I flew in Y on Qantas from MEL-SYD return as a day trip to collect a prize from Gabi Hollows.
There was a lavish breakfast of scrambled eggs, sausages and mushrooms, and on the way back, there was a gourmet beef and salad roll. To me it tasted out of this world compared to ordinary food. Granted, I was only thirteen years old, but I did not expect domestic whY food to be so good. My colleagues and I were by this point well aware of the classes of service on planes and we referred to whY as "worst class".
Otherwise, as an adult, the best airline food relative to outlay has been the purchased meals on Air Asia. They are small in size but I just paid for an extra serving (or alternatively, for a second, different entree).
You should sell that marketing concept to them … stews like that are the sorts of things that actually work when microwaved!None come to mind...
If people think that QF is the spirit, then they should give everyone lambshanks on Australia day.
Surely they know about Lamb on Australia Day?You should sell that marketing concept to them …
In order to make the $1b profit, I doubt their marketing consultants know anything of the culture outside of whichever 3rd-world country they’re consulting from.Surely they know about Lamb on Australia Day?
Maybe too bogan for their designer level operations?marketing consultants
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This is really interesting … I assume this was off the back of the era when every single ticket was expensive, regardless of class, and hence ‘fancy’ was still on offer?Lobster thermidore, Y, Singapore Airlines, Jakarta - Singapore, april 1973!
Not really. Can’t remember the price but not expensive. In those days, airlines served quite good food. AUS student hippie trail Bali to Amsterdam, overland.This is really interesting … I assume this was off the back of the era when every single ticket was expensive, regardless of class, and hence ‘fancy’ was still on offer?
Example of what I mean, a mate’s mum was recalling her trip from NZ to Australia in the late 60’s … the (cheapest available) airfares were half a year’s wages. That’d be like paying ~$30k for a return Y trip to Auckland, these days!
They look great! I'd have preferred that first meal and tray to any of the last 4* QF DOM J meals I've had.Here's a little tip for QF domestic in Y. Kosher meals are the way to go. Other than being fed first, the food is 9/10 decent. The meat looks like meat. There's always cake and something nice to start. This was on a MEL to PER sector from memory. Now obviously don't pre-order kosher if you might upgrade to J, although these days, it might not be a bad idea!
They look great! I'd have preferred that first meal and tray to any of the last 4* QF DOM J meals I've had.
Are you kosher yourself, or just stumbled across this goodness by chance? I've sometimes wondered whether there would be a better or more consistent option by hitting up the dietary requirements list. You can always add salt to the no salt meal, right!?
The special meals are sometimes (often?) made outside of Q Catering, and the smaller vendors are likely more eager to please.
Cheers,
Matt.
* Note: 3 of these last 4 were the ham-less croque monsieur