The Bibendum Tapes: BYO with Benjamin Leroux
6-7.30pm AEST next Sunday 12th July
Online discussion and tasting via Zoom
www.therealreview.com
6-7.30pm AEST next Sunday 12th July
Online discussion and tasting via Zoom
Sour Grapes, the Rudy Kurniawan story
The 2016 documentary Sour Grapes is the story of the biggest wine fraudster ever convicted in the US. In fact the only one. #AckerMerrall&Condit #DomainePonsot #Fakewine
www.therealreview.com
Cool and consistent: Adelaide Hills reveals its rising styles - JamesSuckling.com
Diverse, powerful, and consistently high quality. There’s quality and value to be found in every part of this region. Our report after tasting 450 wines.
McLaren Vale Delivers Top Mediterranean Styled Reds - JamesSuckling.com
Australia’s laidback coastal playground is ramping up effort and quality, especially with grenache. Our McLaren Vale report after tasting more than 550 wines.
Western Australia’s Rise and Refinement - JamesSuckling.com
The exceptional 2018 harvest in Western Australia will deliver stylish and deep wines for decades as winemakers allow the terroir to talk. Our report after tasting nearly 500 wines.
Natural Winemakers are Disrupting Australian Wine with Unfiltered Passion
These Australian natural wine producers have forever changed the country's wine scene. Learn the story behind Adelaide Hills-based Natural Selection Theory.
www.winemag.com
Langton's Live @ 6pm AEST tonight - First Families of Yalumba, Tyrrell’s & Jim Barry
Tonight, we toast to heritage and look forward to a bright future as Ned Goodwin MW is joined by VIP guests representing three illustrious houses of Australia’s First Families of Wine.
In conversation will be Robert and Jessica Hill-Smith (Yalumba), Bruce and Chris Tyrrell (Tyrrell’s), and Peter, Sam and Tom Barry (Jim Barry).
The wines on pour are icons in their own right; Yalumba The Caley, Tyrrell’s Vat 1, and Jim Barry The Armagh.
Watch, learn, and join the discussion as these legends of the Australian industry discuss their shared histories, rich legacies, and a new generation forging the future of some of our most fêted wine labels.
Tonight, we toast to heritage and look forward to a bright future as Ned Goodwin MW is joined by VIP guests representing three illustrious houses of Australia’s First Families of Wine.
In conversation will be Robert and Jessica Hill-Smith (Yalumba), Bruce and Chris Tyrrell (Tyrrell’s), and Peter, Sam and Tom Barry (Jim Barry).
The wines on pour are icons in their own right; Yalumba The Caley, Tyrrell’s Vat 1, and Jim Barry The Armagh.
Watch, learn, and join the discussion as these legends of the Australian industry discuss their shared histories, rich legacies, and a new generation forging the future of some of our most fêted wine labels.
[Sydney] Aged and Rare Wines Dinner with Huon Hooke - Tuesday 28th July @ Pendolino
also perhaps somewhat similar to Tastingbook is:
winepilot.com
also perhaps somewhat similar to Tastingbook is:
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Steady
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- Feb 3, 2013
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A new wine front judge - focusing on sparkling's
(Announcement on tWf by Gary Walsh 20-07-2020)
While The Wine Front may be at the cutting edge of interactive wine commentary, always moving at great pace to cover the ever-growing web of global wine, some things come at a slower tempo. This year marks the ten year anniversary of the last human inclusion to The Wine Front with the signing on of our Mike Bennie. The bringing on of new/established talent has often been discussed at TWF, though clearly the gears have turned slowly. While the glacial pace may have been an obvious marker, we have been attending to the idea of bolstering the ranks of The Wine Front for some years. A new appointment to The Wine Front has been attended to with consideration.
It is with immense pleasure and dedicated review that The Wine Front welcomes a fourth member to enhance and broaden the scope of coverage. We welcome the amazing communicator, educator and writer that is Curly Haslam-Coates.
Curly has forged her career around the globe with over 25 years’ experience in consumer facing positions in the wine industry. Through academic success in the WSET program, Curly was awarded the Vintners Bursary trip to Tasmania, which was seismic for her future and current career. The tutored visit led to Curly moving to Tasmania, and she has since established Vintage Tasmania, a multidisciplinary business that incorporates wine and spirits education, agri-tourism, inclusivity in the wine industry and children’s food literacy skills.
Curly has judged wine shows around the world, is a foundation judge of the Drink Easy Awards, has been nominated for the International Wine and Spirit Competition for the International Communicator of the Year . She writes with acumen across all genres of wine. Curly has dedicated large portions of her study and tasting to understanding and teaching in and around the genre of sparkling wines of the world. It is a metier worth celebrating and investigating. With this focus in mind, Curly has been recruited with sparkling wines as a focus, though not an exclusive one. To date, The Wine Front covers a multitude of things well but in consideration, sparkling wine has been a lesser pursuit at times. Curly is addressing the deficit, and becomes the resident critic for this oeuvre.
It’s great news all up for The Wine Front and we look forward to the diversification of The Wine Front’s offering.
(Announcement on tWf by Gary Walsh 20-07-2020)
While The Wine Front may be at the cutting edge of interactive wine commentary, always moving at great pace to cover the ever-growing web of global wine, some things come at a slower tempo. This year marks the ten year anniversary of the last human inclusion to The Wine Front with the signing on of our Mike Bennie. The bringing on of new/established talent has often been discussed at TWF, though clearly the gears have turned slowly. While the glacial pace may have been an obvious marker, we have been attending to the idea of bolstering the ranks of The Wine Front for some years. A new appointment to The Wine Front has been attended to with consideration.
It is with immense pleasure and dedicated review that The Wine Front welcomes a fourth member to enhance and broaden the scope of coverage. We welcome the amazing communicator, educator and writer that is Curly Haslam-Coates.
Curly has forged her career around the globe with over 25 years’ experience in consumer facing positions in the wine industry. Through academic success in the WSET program, Curly was awarded the Vintners Bursary trip to Tasmania, which was seismic for her future and current career. The tutored visit led to Curly moving to Tasmania, and she has since established Vintage Tasmania, a multidisciplinary business that incorporates wine and spirits education, agri-tourism, inclusivity in the wine industry and children’s food literacy skills.
Curly has judged wine shows around the world, is a foundation judge of the Drink Easy Awards, has been nominated for the International Wine and Spirit Competition for the International Communicator of the Year . She writes with acumen across all genres of wine. Curly has dedicated large portions of her study and tasting to understanding and teaching in and around the genre of sparkling wines of the world. It is a metier worth celebrating and investigating. With this focus in mind, Curly has been recruited with sparkling wines as a focus, though not an exclusive one. To date, The Wine Front covers a multitude of things well but in consideration, sparkling wine has been a lesser pursuit at times. Curly is addressing the deficit, and becomes the resident critic for this oeuvre.
It’s great news all up for The Wine Front and we look forward to the diversification of The Wine Front’s offering.
TheRealTMA
Senior Member
- Joined
- Jul 13, 2012
- Posts
- 7,934
- Qantas
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“Covino”?
[Queensland] Barossa in Boardshorts: Saturday 31st October - Friday 6th November
The Bibendum Tapes: Garagiste with Barney Flanders
younggunofwine.com
Vintec Club @Home Tasting with Cape Mentelle
The Bibendum Tapes: Garagiste with Barney Flanders
Glossary of Wine Terms: wine words that help the conversation flow
This is the list of wine terms to know. This little glossary will help you decipher words used by winemakers and sommeliers.
younggunofwine.com
Vintec Club @Home Tasting with Cape Mentelle
CellarDoor.co Penfolds Collection 2020 Competition
Penfolds Collection 2020 - Tyson Stelzer
Whatever your opinion of big brands, far-flung blends, controlled allocations and upwardly spiraling prices, this is one of the most outstanding and important Australian wine releases of the year – not only for South Australian shiraz and cabernet, but now for a more than respectable pinot, and...www.tysonstelzer.com
CellarDoor.co Penfolds Collection Digital Masterclass @ 7-8.30pm AEST Thursday 6th August
just discovered that Phil @ The Wine Depository hosts The Wine Show on 9-11am AEST Sunday mornings @ 96.5 Inner FM Melbourne or any radio app
open.spotify.com
thewinedepository.com.au
The Wine Show Australia
Podcast · Simon Nash, Jill Upton and Sam Isherwood · Simon Nash, Jill Upton and sam Isherwood interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11amAEST). Simon has been...
open.spotify.com
The Wine Show Archives - The Wine Depository
thewinedepository.com.au
Daver6
Enthusiast
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- Dec 31, 2011
- Posts
- 10,960
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- Virgin
- Gold
Incorrect interpretation. If it read 1+1+1 = bookshelf, then it would be accurate. For it to be assembled you'd need to consume an additional three glasses, making it six all up.
beefarmer
Established Member
- Joined
- Nov 19, 2014
- Posts
- 1,672
Hmmm, a TV bench Steady. Enhanced your size without going to the pharmac_?
How many inches now old boy?
Sony or Panasonic?
Looks like Chateau Cardboard, Shiraz or heavy PN but I'll go Shiraz, Vintage 2016, sOUTH oZ.
Daver nailed the six glasses down pat.
Don't call you pat.
something to rememberLangton's Live: Penfolds 2020 Collection with Peter Gago @ 5.30-6.30pm AEST next Friday 7th August
Andrew Caillard tastes the Penfolds Collection 2020 | Langton's Fine Wines
Andrew Caillard MW reviews the Penfolds Collection 2020 ahead of its 6 August release, including the 2016 Grange.
www.langtons.com.au
Ned Goodwin tastes the Penfolds Collection 2020 | Langton's Fine Wines
Ahead of the 6 August release of the Penfolds Collection 2020, Ned Goodwin MW tastes and reviews the latest releases for Langton’s.
www.langtons.com.au
A fabulous Shiraz/Syrah tasting
Shiraz is the most adaptable red wine grape to different climatic and soil conditions.This was very obvious in this tasting of seven Shiraz...
australianwinereviews.blogspot.com
tonight 8pm AEST:
www.winecompanion.com.au
Bringing their formidable expertise to the all-star tasting panel will be VIPs representing Australia’s pre-eminent wine publications – James Halliday (Halliday Wine Companion), Huon Hooke (The Real Review), Campbell Mattinson (The Wine Front), and Andrew Caillard MW (Penfolds: The Rewards of Patience).
2023 Halliday Wine Companion Awards Live Stream
The Halliday Wine Companion Awards will be announced over a one hour live stream featuring the tasting panel, interviews with award winners and of course, James Halliday himself.
www.winecompanion.com.au
Bringing their formidable expertise to the all-star tasting panel will be VIPs representing Australia’s pre-eminent wine publications – James Halliday (Halliday Wine Companion), Huon Hooke (The Real Review), Campbell Mattinson (The Wine Front), and Andrew Caillard MW (Penfolds: The Rewards of Patience).
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