Sour dough needs to go

Status
Not open for further replies.

trippin_the_rift

Established Member
Joined
Apr 2, 2006
Posts
4,003
Seriously who enjoys sourdough bread?

- The crust is impossible to bite off and chew.
- When spreading butter with a knife, it creates huge holes in the bread.
- 1 slice is too small to enjoy with a poached or fried egg.

Other airlines don't use sourdough and it's just QF from my experience....?

There is no alternative in the First Class lounge or in Business on board.
First class sometimes has had stocked $2/loaf Coles bread which is perfect :cool:

Who else shares the sourdough pain?
 
Seriously who enjoys sour dough bread?

- The crust is impossible to bite off and chew.
- When spreading butter with a knife, it creates huge holes in the bread.
- 1 slice is too small to enjoy with a poached or fried egg.

Other airlines don't use sour dough and it's just QF from my experience....?

There is no alternative in the First Class lounge or in Business on board.
First class sometimes has had stocked $2/loaf Coles bread which is perfect :cool:

Who else shares the sour dough pain?

I'm with you!
 
I always go the bread roll when flying in shorthaul (MEL-SYD) J, one thing I don't like is when the CC don't bother to heat them or they're just barely heated.
Also when the mains are served and 5-10 mins later bread comes around as a CC after thought, after you've already finished eating :mrgreen:
 
I've often wondered if it started its life as a ploughmans loaf weeks earlier and has shrunk due to QF catering only loading bread onto planes monthly.

Either that or standard bread is to hard to keep fresh in the airline environment.
 
Love the sourdough in J international...Yesterday from AKL the sourdough was soft and without holes and very very nice...As too was the rye bread:)
 
Sorry Trippin' I don't agree.
I love Sour Dough bread slices and would hate to seem them go.
They must be good for you: all those air-holes mean less carbs :lol: :p
 
EXCLUSIVE OFFER - Offer expires: 20 Jan 2025

- Earn up to 200,000 bonus Velocity Points*
- Enjoy unlimited complimentary access to Priority Pass lounges worldwide
- Earn up to 3 Citi reward Points per dollar uncapped

*Terms And Conditions Apply

AFF Supporters can remove this and all advertisements

Sorry Trippin' I don't agree.
I love Sour Dough bread slices and would hate to seem them go.
They must be good for you: all those air-holes mean less carbs :lol: :p

Hey serious question... how do you eat the crust? I've never had anything less than rock hard served up?
 
+1 on sourdough. Its my first choice. Always disappointed if the breadbasket disappears with out being offered a second piece.
 
Status
Not open for further replies.

Become an AFF member!

Join Australian Frequent Flyer (AFF) for free and unlock insider tips, exclusive deals, and global meetups with 65,000+ frequent flyers.

AFF members can also access our Frequent Flyer Training courses, and upgrade to Fast-track your way to expert traveller status and unlock even more exclusive discounts!

AFF forum abbreviations

Wondering about Y, J or any of the other abbreviations used on our forum?

Check out our guide to common AFF acronyms & abbreviations.
Back
Top