54 Days on the Moon

There was a walk around the old town as the end of the tour but I decided to go back to the ship. Just as I got to the shuttle it took off so another walk back to the ship.
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Back on board and a 4th large ship -the MSC Splendida. There are 2 other smaller cruise ships elsewhere around Corfu we were told.
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The ferry to the small island close to Corfu.
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DSC02089.JPG.53bcce38e65b1d4e686a701c195692bd.JPGBoth the Empress of the seas and the Norwegian Gem have sounded their horn 3 times and have both dropped a couple of their mooring lines. But people are just dawdling back along the pier.
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Just as I had taken that shot a propjet went virtually straight over my head.
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The Empress left first then the Gem backed out.
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Ferry and plane watching for the afternoon. This is the ADA Theodora which arrives and departs 3 to 4 times a day. As I said before it is at full steam coming into port and does a sharp 90 degree turn causing quite a list and then a sudden 180 degree turn before backing in. On leaving it is starting to leave before the anchor has been fully raised and not long after it is at full speed.
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Atlantide for dinner.
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I had the scallop with strawberry and then the duck Caesar salad.
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Mrsdrron had the prawn roll.
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And then just the day's dessert.

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Whilst for mains it was once again the fillet.
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Herme gave us something to remember him.
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So another sea day en route to Valetta. Taking it easy though I did 2 my 24 laps of eck 11.
Lunch again in Atlantide. Our experience is the menu at lunch changes every day. As well we have noticed people at lunch having dishes from the evening menu such as caviar and lobster.
So to the day's menu.
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We both started with the Chicken wings. Naturally for Mrsdrron it was without the chilli. She also said she wanted just that and desert. See if you can notice the difference in the 2 plates of chicken wings.
Hers.
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Mine
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I also had the vegetable Quesadilla which was excellent.
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We both had the pear and blackberry crumble. A little disappointing as we would have preferred more crumble.
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The sea day was also the day for the Venetian Society coughtail party and a formal night. We thought we should attend.
As usual the introduction had the pianist this time from Latvia. The first on this cruise was from the Ukraine. A well the classical soprano from Spain.
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And a couble of obnoxious Aussies receiving an award.
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The food. I had the scallop from the night's menu then the lobster salad as an intermediate dish.DSC02162.JPG.617acff620d16da0fffa8b68b8c90d06.JPG


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Mrsdrron had the wild mushroom salad and the lobster salad as her main but did ask for the starter size.


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Even so she was given some extra lobster.


I had the Chilean seabass as a main. Really good.


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Mrsdrron then had the pavlova whilst I just had some gelati.

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Thursday we are in Malta though on this occasion docked at a commercial wharf across the harbour from the Cruise terminal.
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A P&O ship the Azura was at the passenger terminal with a Ponant ship Le Bougainville behind it.

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We were just across from the main dry dock.

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The Container port is nearby.
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One thing I wanted to do was to try a meat pie. I walked past a pastry shop. Didn't look the best but a meat pie was just 2 euro so I bought one.DSC02255.JPG.0b976a0619751f99278235f5af6ad612.JPGDSC02257.JPG.cf9fdb6681a62a8a8ca6bf2c081e426e.JPG

Wasn't a great meat pie but actually one of the best pasties I have had.
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Many buildings look old but looks can be deceptive.
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