I then walked back into town, stopping at the Nohi bus terminal to purchase my bus ticket for tomorrow. My next step is Kanazawa, and while I could have taken the train via Toyama, I wanted to take the bus so that I could stop in Shirakawago for a few hours. The tickets weren't cheap, coming in at ¥5,200 (whereas the train would have been free with my JR pass), but the stop should be worthwhile.
I stopped at
Hidagyu No Komori, a little stall along the river that sold hida beef skewers for ¥550 each. Delicious.
Lunch was at
Menya TOTO. The 30 minute wait was well worth it. The Takayama ramen was pretty light, not too salty and had curly noodles.
After the late lunch it was back to the hotel to relax the feet, address a fire drill at work and catch up on this TR. Not wanting to leave Takayama without a real hida beef experience, I went out for a quick dinner at
Aji-no-Yohei, a steakhouse attached to a sake brewery across the road from the hotel. I had the 70g hida beef set, which wasn't particularly cheap for the size of the steak. The beef was melt-in-your-mouth delicious. Buttery. Soft. Fatty. Unlike any other meat I've had before, but very different to what I'm used to in Australia.
And with that, we're now back up to date! 25,000 steps today (~20km), think I've earned this.