Known as a 'hand grenade'.OK, so there are dozens of 'em.Thanks all - they don't let me out much.
I recall the bottle we were given was squat and bulbous, but those 200ml jobs will certainly do the job.
Just realised today the meaning of your username...Ansett jingle. Boy am I dim.
Uppy that is why the Lanson Black Label 375ml at $23.75 is so good - take a further 13% off that with CR/WISH and you are talking $20.70 or so - and it's far from the worst drop I have tasted too!
Yes LP clearly superior - but that's only 2 glasses for 1 or 1 glass each for 2 - who on this planet could stop at 1 glass Champers?
Usually a 750mL bottle is ok overnight- stoppered and in the fridge... I find the price of the half bottles prohibitive... however in restaurants if I am with non champagne people they are perfect
- and two glasses pour moi is good the rest of the time 
Usually a 750mL bottle is ok overnight- stoppered and in the fridge... I find the price of the half bottles prohibitive... however in restaurants if I am with non champagne people they are perfect
If you're in the unfortunate situation of not being able to finish your champagne and it going flat, apart from taking yourself outside for a stern talking to, my GF turns it into strawberry or raspberry champagne gelato. Perfect for that left over (or untouched) Chandon or other domestic swill
If you're in the unfortunate situation of not being able to finish your champagne and it going flat, apart from taking yourself outside for a stern talking to, my GF turns it into strawberry or raspberry champagne gelato. Perfect for that left over (or untouched) Chandon or other domestic swill
Now that is a fabulous idea. I've done champagne strawberry jam before, but not gelato. However, if she wants to share some around, for research purposes of course, we'd all be very appreciative
Unfortunately the stuff goes faster than the good champagne! I am planning on getting her the ice cream maker attachment for the KitchenAid which ought to ensure future supply
