The pictures i saw of the food was pretty bad though, not sure which hotel it was, might have been intercontinental. But its not the standard food from their restaurants but rather some mush that has been approved by the government and put into plastic containers, also seems like a very small service. If the article and people interviewed were right. For breakfast it was like one medium sized roll and one plastic container of some stuff to share between 3 people. If its accurate, i would eat more than that by myself.
But really if we are talking about stopping all this before it got to this stage, then the chinese government needs to be held accountable once all this has passed and the death toll is figured out as They knowingly withheld information as well as denied any of it for at least 6 weeks after being told by medical staff in Wuhan. The treatment of their people in Wuhan is tragic, how many lives could they have saved if they had acted quicker rather than wanting to silence everyone and on a global scale they could have caught it before it spread. Or at least a much better chance of having caught it.
Part of the issue is also the sheer amount of travellers that can afford to fly these days compared to a decade or 2 ago.