That's very disappointing to hear, @Anna. I'd be surprised if they're closing Spice Bar, but then again nothing should surprise me at the moment. The failure to plan for the (predictable) Easter weekend demand seems to have manifested itself across the entire organisation.The QF dom J lounge at MEL at 11.45am on Sunday had even fewer offerings than the ADL QP had had on Friday (which were sparse). The Spice Bar was empty and deserted, and the staff described it as 'finished' and 'it doesn't open any more' but whether they meant just for Easter or forever I'm not sure. There was nothing hot available other than soup. There was no bread to make a sandwich with, unless you like your ham and cheese sandwich made with fruit bread. There was loads of salad but the bowls to put it in were the size that I would use to put nuts in - maybe 5 cm diameter? Tiny, anyway. I ended up walking out and bought a ciabatta in the terminal. Glad I did because for a 12.50pm departure ADL MEL, Y got served a teeny pack of a square of cheese with 2 or 3 crackers, and the choice in J was described as 'afternoon tea' and was a salad or a toasted croque monsieur sandwich. I don't know whether this is normal for 12.50pm flights or not. My stomach definitely thought it was lunchtime even if QF didn't agree.
I flew VA for the Easter weekend and was very impressed with the experience. Flights departed early, catering loaded, premium exit open in MEL, priority boarding and baggage worked. The MEL lounge is nothing to write home about, but food was reasonable and I'd rate the wines ahead of what we've had in the domestic J lounges this year. And all for half the price!
Hope Steph is having a lovely holiday.