lovetravellingoz
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- Jul 13, 2006
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I don't disagree - but the tolerance for different levels of virus in the community is clearly different for different states. I'd daresay NSW at one end of the spectrum and WA at the other. NSW has offset its position for "keeping businesses and borders open" with tighter restrictions on the operation of such businesses. There's a lot of press about the positive economic impacts of "keeping businesses and borders open" but no where near as much commentary on the negative economic impacts of those tighter restrictions. There's no free lunch there.While fears will always be what the person holds, the more optimistic view is that Vic, and NSW will continue to drive things down and achieve zero for incubations periods which will then allow even more rules in various jurisdictions to be relaxed and to become more common within the jurisdictions.
With Vic the next 3 weeks should be quite telling (for both Vic and for ultimate national common restriction levels) as with decreased restrictions and more mixing there is the potential for cases to kick up again.
If any such new cases are handled well with third ring measures and quarantining, and good swift contact tracing, then the outlook for low restriction levels and free movement is good.
Note that some cases that may occur in Vic still may already be in quarantined households and contained. So it will be more those new cases that occur from outside of a quarantined household, if any, that if they do occur that will be be the subject of everyone's attention and dare I say fears.
I don't disagree - but the tolerance for different levels of virus in the community is clearly different for different states. I'd daresay NSW at one end of the spectrum and WA at the other. NSW has offset its position for "keeping businesses and borders open" with tighter restrictions on the operation of such businesses. There's a lot of press about the positive economic impacts of "keeping businesses and borders open" but no where near as much commentary on the negative economic impacts of those tighter restrictions. There's no free lunch there.
As an example, both my kids are into their sport. Earlier this month my 13 yr old daughter participated in the largest community sporting event held in Australia since the start of COVID. It was held in regional Qld and attracted over 10,000 people, including over 2,000 participants, under a detailed COVID-Safe plan. NSW Health has declared that the equivalent event in NSW cannot be held in 2020 and it is unlikely to be held in 2021, given the levels of virus in the community. You can't put a price on that. Except, of course, you can - the regional council where the event was held made a big announcement about the fact that this event brought in approx $8.5m to the community.
My 15 yr old son has competed internationally in his chosen sport. Whilst obviously he's not doing that now, he has competed at various competitions across the state over the past couple of months. The equivalent competitions in NSW aren't happening, again because NSW Health have determined that they can't be held safely with the current levels of virus in the community. The NSW governing body for his sport is losing money hand over fist and may not survive. No such worries for the Qld governing body.
From a personal perspective, I would expect Vic's tolerance for an underlying level of virus in the community to be very, very low, but NSW maybe not. If virus levels are driven to effectively zero, then that's fine. That means NSW and Vic are heading towards where every other state is - but the underlying implication in Lynda's comment was that others may need to adapt as borders open. I don't think that's the only solution, nor quite frankly, the right solution.
We're allowing our citizens as much freedom as possible in a COVID-safe way
Outside of the hard border WA really don't have many Covid Safe restrictions in place - they may actually have to reintroduce some limits such as no standing bar service and start enforcing mandatory check-ins when they finally open the border on April 1,
NT also seems to allow non-seated service since taking Step 3 on 5 June. It was explicitly not allowed during Step 2 (15 May - 4 June).
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Shhhh....technically not allowedI am not sure what it says in the Tasmanian rules but here in Devonport and surrounds standing and drinking at the bar does occur.
Further to my post above about the level of restrictions in NSW vs here in Qld, Gladys had this to say this morning...
I think it proves the point, that what constitutes "COVID-safe" is a function of the risk of virus in the community. When you stack up all the things you can't do in NSW that you can do here in Qld, there's a definite cost benefit trade-off. And similarly, when you look at what you can do in NZ or WA that you can't do here in Qld, it's equally apparent.
I doubt WA can survive closed to March, the pressure from residents is building internally. If you brave Facebook, anything about the borders is now 50/50 between open and closed.Doesn't really matter anyway (with the always goes without saying 'special' exception of WA...) as they have all agreed to the reopening framework at National Cabinet which has defined periods of time post events (e.g. VIC reopening) for borders to be reviewed and progressively opened, with an end goal of all open prior to Christmas .
Decision has been made, this is the strategy we are going with and I'm sure post March WA Gov will also change their mind too.
A freudian slip ??? You certainly need to have some sort of courageous belief to rely on Facebook for balanced information LOLIf you brave Facebook,
You need to read the releases very carefully. There has been no formal agreement around the reopening framework. There has instead been an "in principle agreement". Same as there has been several times in the past. But, I guess, if you say it often enough, eventually it will be true. It may even be so this time round.Doesn't really matter anyway (with the always goes without saying 'special' exception of WA...) as they have all agreed to the reopening framework at National Cabinet which has defined periods of time post events (e.g. VIC reopening) for borders to be reviewed and progressively opened, with an end goal of all open prior to Christmas .
Decision has been made, this is the strategy we are going with and I'm sure post March WA Gov will also change their mind too.
The Commonwealth and seven states and territories agreed that reopening by Christmas under the Framework sets a pathway for the removal of domestic border restrictions where it is safe to do so, and with free movement of people and freight consistent with National Cabinet’s strategy of suppression with a goal of no community transmission.
It's another coincidence. Just after I posted the question the SA Police Commissioner was asked the same thing on the radio. And he said it will be on the agenda on the next meeting in a weeks time. Clearly drinking whilst standing at the bar is an integral part of Aussie culture. I missed out on that gene!Just for Pushka..the drinking at the bar question was just asked of Dan.
He said that he hoped as soon as possible. Can't be certain when.
Clearly drinking whilst standing at the bar is an integral part of Aussie culture. I missed out on that gene!
Standing and drinking was my pet hate when I first came to Australia. Going to the pub for lunch and a drink with fellow workers was common and even though it’s 43 years ago I can still remember how much I hated it. I can walk big distances, but don’t ask me to stand for a lengthy periodIt's another coincidence. Just after I posted the question the SA Police Commissioner was asked the same thing on the radio. And he said it will be on the agenda on the next meeting in a weeks time. Clearly drinking whilst standing at the bar is an integral part of Aussie culture. I missed out on that gene!
I am not sure what it says in the Tasmanian rules but here in Devonport and surrounds standing and drinking at the bar does occur.
Standing and drinking was my pet hate when I first came to Australia. Going to the pub for lunch and a drink with fellow workers was common and even though it’s 43 years ago I can still remember how much I hated it.
But the checks if not done this summer would mean that given the dangerous nature of fuel that continued operation would be in breach of safety requirements.