I submitted the menu request yesterday and was told that there are new menus, so after going through it with the restaurant we came up with the closest options to what originally was selected:
entree - guests to choose
rosemary, almond and fennel crusted pork, caramelised apple terrine, walnut crumble, nasturtium
gold coast calamari ‘twice’, stanthorpe apple salad, pancetta, nuts and grains
seared scallops, watermelon, tomato, baby beetroot, watercress
main - guests to choose
prosciutto wrapped loin of sovereign five star lamb, sebago gnocchi, broccoli
mushroom crusted eye fillet, roasted pumpkin and ricotta rotolo, asparagus, cabernet jus
peppered pan fried barramundi, crispy squid, potato whip, frisee, garlic ginger dressing
dessert - guests to choose
orange and almond cake, roasted peach, orange gel, caramelised puff
dark chocolate brulee, strawberry pearls and paper, phillis clark’s lost bread
coconut and kaffir lime panacotta, charred bowen mango, pineapple salad
I apologise for the unexpected change, if anyone is unable to find something that suits please let me know !
