My second big dinner out was at
Raymonds - its #2 on Trip Advisor and everyone says it's really #1.
Its moderately formal and as you enter the high ceilinged dining room, with big windows overlooking the harbour, many of the diners already seated look like 'old money'. I'm out of my element! Never mind ... you only live once.
There was a tasting menu available (quite expensive) but for reasons of choice and economy I went a la carte, but got the sommelier (who is also the owner) to pair wines for me (with a request that they be eastern Canadian).
LH pic is the restaurant setting (being discrete with the pic!). And the bread and butter (!). the butter was supurb. Churned so somewhat soft, with a sprinkling of kelp grains on top, as well as some coarse sea salt. Delicious!
The chef's amuse bouche - a pork pate and RH pic my entrée (Aussie meaning) - 6 New Brunswick oysters - smallish buy very flavoursome. 4 side additives which I eschewed - ground horse radish
evil
, some tomato based thing, a vinaigrette and ??cucumber balls?? Just the lemon, thanks.
Wine paired was a
Benjamin Bridge (Nova 7) from Nova Scotia. Its a light sparkling wine and was perfect with the shellfish.
Conceived by Canadian winemaking icon Peter J. Gamble, Nova 7 is a proprietary blend of signature aromatic whites, highlighting select Muscat grape varieties. Inspired by the European tradition of lightly sparkling, off-dry wines, Nova 7 is uniquely Nova Scotian, combining the region’s lively acidity with elegant aromatics.
For mains (LH) - Newfoundland cod - what else? this came with a shoulder of pulled pork (hard to see ) and some fairly standard veges.
This was paired with a
Norman Hardie pinot noir from Prince Edward County, Ontario (near Kingston, where I spent some time
). It was fine, but we have better pinots in Tassie!
Finished with 'Peaches and cream' (RH pic) which was disappointing in that it was just slivers of peaches, not the halves that I was expecting. Paired with some Sicilian dessert wine of no distinction as apparently thay can't get the Ontarians to send over any of their ice wines ???? :shock: .
Again, an expensive night out, but a great meal. Definitely recommended.