i give QF points for healthy options in the lounges but the selections are typically bland and as low cost as possible, seeing the same ingredients in both the lounges and dinner boxes is disappointing also.
Would really prefer to see proper cheese board options rather than the tasteless supermarket cheddar and coughtail onions - surely they can source high quality produce directly from suppliers rather than the usually coon etc. This does not need to be at the first lounge standard but merely at the same level that you or I could produce at home ourselves.
Similarly get rid of the supermarket bread and bake proper sour dough on-site, could easily serve with their own deli cuts of prosciuttos etc or even oven roast chicken and pork.
they have a lot of staff and big budgets to run these lounges that could be put towards delivering a much more 'premium' selection, there really is no excuse for the poor food on offer and it really puts a dampener on the experience