Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[kpc]

Confit duck leg in SYD on Friday. Outstanding: the best food I've had in the First lounges for some time. A perfect match with the Tyrell's Pinot.

View attachment 94276

I don't normally like duck as I find it to fatty but I might give it a try next week

 

[serfty]

Mmmmm .... Flounge autumn duck :close eyes:

 

[Pushka]

I don't normally like duck as I find it to fatty but I might give it a try next week

I'm exactly the same. Plus, duck is one recipe I cannot seem to cook. 2.5 weeks and I'm trying.

 

[JessicaTam]

I'm exactly the same. Plus, duck is one recipe I cannot seem to cook. 2.5 weeks and I'm trying.

Probably a bit long. Try 30 minutes per 500g at 180c and test for the juices to run clear. :mrgreen:

 

[Pushka]

Probably a bit long. Try 30 minutes per 500g at 180c and test for the juices to run clear. :mrgreen:

You are such a dag.
Using this meaning of course:
AUSTRALIAN/NZinformal
an entertainingly eccentric person; a character.

 

[Ewing]

Probably a bit long. Try 30 minutes per 500g at 180c and test for the juices to run clear. :mrgreen:

That had me laughing a bit louder than one normally should before one has consumed a morning coffee :mrgreen:

 

[Pushka]

That had me laughing a bit louder than one normally should before one has consumed a morning coffee :mrgreen:

An evening spent with JT is one long exhausting laugh fest.

 

[Paddy55]

Confit duck leg in SYD on Friday. Outstanding: the best food I've had in the First lounges for some time. A perfect match with the Tyrell's Pinot.

View attachment 94276

Hoping that hangs around until mid May

 

[JohnK]

Hoping that hangs around until mid May

The other duck leg?

 

[Rugby]

Our Flounging today bridged the breakfast and all day dining menus. We based our selections on the autumn menu recommendations up thread. Good food all round with special call out to the pork belly which we loved. On the wine front we had a glass of Hesketh Bonvedro 2015 from the Barossa - nice spicey medium bodied red. No decanter out, and no day spa chances, but didn't expect any at this time of day.

 

[johndoe]

Hi - does anyone have a photo of the current autumn menu by any chance? The only photo posted is too blurry to read! Thanks in advance!

 

[GoldCanyon340]

Hi - does anyone have a photo of the current autumn menu by any chance? The only photo posted is too blurry to read! Thanks in advance!

I'm in SYD F this Saturday (6th May) so can get some pics then, unless anyone can beat me to it. When are you flying though? The menu will be moving to Winter in very late May/early June.

 

[mviy]

I don't know about fatnakedman, but I'm waiting eagerly for the winter all day dining menu. I've been to the MEL FLounge for breakfast but this winter I'll have my first visit for dinner.

 

[johndoe]

Yeah I haven't made it in this season so will be more out of interest. I was flying out of Melb next week but just remembered someone put me on Air NZ (of which I gave up on and lost all status). How do you think the QF lounge peeps will feel about me trying to get in? haha.

MVIY - enjoy - it's hard to choose what to eat!

 

[Pushka]

I think I posted it in my Trip Report last month.

 

[johndoe]

I think I posted it in my Trip Report last month.

Could that be the photo I can't read properly Pushka?...or elsewhere?

 

[JessicaTam]

Could that be the photo I can't read properly Pushka?...or elsewhere?

Can't be. Pushka's photos are always excellent!

 

[Pushka]

Can't be. Pushka's photos are always excellent!

. I'm not convinced I posted a pic now though.

 

[johndoe]

Any chance of a link please Pushka?

 

[blackcat20]

I took this pic in march (sorry it's sideways)