Sticky beef. Very tender and tasty. Can't tell from the pic but there was plenty of meat.
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I'd love to see what's on the winter menu for breakfast.
I'll be there prior to QF 93, and I've only been in summer before.
Although, maybe the breakfast menu doesn't change much ??
On a side note....is it too early to drink champagne before a 915 am departure?
Never? I hear some of you say !!
TQ
I'd love to see what's on the winter menu for breakfast.
I'll be there prior to QF 93, and I've only been in summer before.
Although, maybe the breakfast menu doesn't change much ??
On a side note....is it too early to drink champagne before a 915 am departure?
Never? I hear some of you say !!
TQ
I have a friend I'll be guesting who hopes the duck is on the winter menu, but is confident that there'll be plenty of good choices regardless. Will be my friend's first time in a QF FLounge (on Australian soil at least) and my second visit (and first evening visit).
From Friday's sojourn to SYD F: mussels on toasted brioche with pickled fennel and Cafe de Paris butter.
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Looks Great however it looks like they need new plates
Thanks. My friend will be pleased.I was told there will be duck but the menu is having last minute tweaks. The media 'launch' is Wednesday 31st with the new menu available the next day.
From Friday's sojourn to SYD F: mussels on toasted brioche with pickled fennel and Cafe de Paris butter.
And the 4th.Good to hear the menu should be operational on the 3rd then
My last round with the old menu. Had the mussels on brioche (twice, superb). And also the fragrant fish curry with noodles. Also fantastic. One of the better menus in my humble opinion. Hope the next one is too (no OW flights booked yet but suspect there'll be at least one).