Steady
Senior Member
- Joined
- Feb 3, 2013
- Posts
- 9,496
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I'm up next week... but tied up at a conference down at sanctuary coveFWIW I'm back in July for a couple of days.
I'm up next week... but tied up at a conference down at sanctuary coveFWIW I'm back in July for a couple of days.
Langton's broker offer 2002 Meshach $85 p/bottle for six pack ($170 at Dan's). Happy to split a case if anyone interested.
They should be able to do better than that. Got the same through their sister-site Winemarket for $65/bottle. Maybe it was during one of their regular 20% off deals. Either way, Langtons and Winemarket call centre is all merged now.
Wow they really put Dan's to shame with all the latest Meshach, Command and other premium wine sales.
The stuff that DM sells is probably straight from the winery. The WineMarket/Langtons/Grays stuff will usually be secondary market stuff (sometimes they do get museum releases). So the DM price reflects the cost of holding bottles for years that don't sell.
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No they won't boomy they will only match if cheaper price from a stand alone bricks and mortar outlet - well IME anyway.
Got it. I assumed they won't but too lazy to read T&Cs.
DM are having another Cellar Release night on Thursday the 30th with various specials apparently. They don't seem to have publicised it very much, I only found out when in my local the other day.
So the CM mystery wine was indeed the Mitolo.
I've just opened a bottle after a hard day at the track, and my late father's only piece of father/son advice is echoing through my head
"You get NOTHING for nothing - if a bargain seems to good to be true then it probably is too good to be true"
The colour is fine and the nose is pleasant but the wine tingles like sherbet on the tongue ...... No thank you!
Somebody please tell me that decanting or leaving it for an hour will fix this.....
D
Tingles like sherbet? I'd say you have some kind of wine fault then. Or is it just super high acid you're noticing?
Here's golden rule for wine. If it is currently unbalanced or a rubbish wine, no amount of cellaring or decanting is going to make it any better.
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That seems quite a number of wines tho good DR ?