- a quite warm January and February but a late veraison because of the cold early spring, meaning most people harvested in March and April, instead of February and early March.
- the weather stayed pretty stable through harvest, meaning physical fruit quality is top notch.
- quite a spread of time of harvest across varieties, so a long stretched out vintage.
- high natural acidity, cooler flavours. Ripe flavours at low baumes. Fruit at 11.5 baume tasting like 12.5 baume.
I think what we will find is that wines from this year will stand out in verticals, for being late and cool against the solid but warmer years of 13, 14, 15, 16.