boomy
Enthusiast
- Joined
- May 10, 2013
- Posts
- 10,044
Looking at EY food menu, while it was extensive, there was no caviar nor any lobster, two dishes I'm looking forward to when flying F (along with good champagne). The FA said there used to be caviar and lobster once but EY decided to "refresh" the menu. Oh well, plenty of other stuff to select from.
Some of my choices from both flights:
Mezze
Trio of fish with lobster sauce
Chef's special - mackerel
Grass-fed beef tenderloin
Overall the food was ok but not amazing for what is expected in first class. The only outstanding dish was the steak (which I ordered twice). I appreciate it's not easy to serve tender medium-rare steak on a plane (EK for example could never do it properly).
Some of my choices from both flights:
Mezze
Trio of fish with lobster sauce
Chef's special - mackerel
Grass-fed beef tenderloin
Overall the food was ok but not amazing for what is expected in first class. The only outstanding dish was the steak (which I ordered twice). I appreciate it's not easy to serve tender medium-rare steak on a plane (EK for example could never do it properly).