Re: Book the cook suggestions by departure city
Pity. I leave PEN on the evening of 14th. Transit in SIN for under a couple of hours and depart just past midnight 15th.
Oh, you are going the opposite way to me. I am flying SYD-xSIN-NRT (SQ232/SQ638). I arrive into SIN at 17:40 and depart 23:55 so if you're free/cool, I could/might catch up with you briefly at the lounge or TPR after you land. I will be going land-side first though to meet up with my sister and her family for dinner at Jumbo - ECP so should get back to the airport around 2230 - I'll send you a PM a bit later for my details.
After reading this thread one more time and reading those recommendations, I finally made a decision:-
SYD-SIN : Indian Lamb Shank Curry - it had multiple positive comments so let's give that a go. I was tempted for the Roast Chicken but I can get Roast Chicken anytime of the day living so close to Sydney's Chinatown anyway (but thanks to
diningdecandence's photo - it almost swayed me)
SIN-NRT : Bak Kuh Teh (
TKK said it's really good so it better be mate - I am coming back to give feedback
As much as I love Beef Rendang it might be a bit too heavy for that midnight flight, so Bak Kuh Teh won this time.
NRT-LAX : Lobster Thermidor (yes, I have had lobster multiple times on a plane before including my very first SQ F flight many years ago and none has ever impressed me but how can I refuse the idea of having lobster on a plane? If its not nice and I'm still hungry, I will order some satay skewers
And prior to landing, hopefully the Healthy Japanese Breakfast choice is a winner. For some reason, breakfast meals are always the weakest part of all airlines food offering so hoping I am a bit impressed from this choice.