Tassieoptom
Member
- Joined
- Feb 27, 2016
- Posts
- 462
- Virgin
- Gold
Votes are ahead for August, but July is close behind. I have been in contact with some local foodies and Beverage enthusiasts trying to look at an itinerary. So the following one is a work in progress. It is modifiable in the planning stages but should give people an idea of the types of insider activities that can be arranged.
Stop 1 start at Moorilla cellar door, able to sample and purchase Moorilla wine and Moo Brew Beer. At the site of MONA museum
Stop 2 Domaine Dawnelle and Killara Distillery. Killara owned and operated by Kristy Booth(Lark) one of the few boutique distillery’s worldwide owned and operated by a woman. Produces single malt premium whisky and apothecary gin. Domaine Dawnelle micro winery producing Riesling Chardonnay Pinot d’Or and Pinot Noir. These are both at the same site and open upon request
Stop 3 Polley’s Estate at Richmond for a wine tasting and lunch. They have Tasmania platters of fromage and charcuterie, hot and cold salmon, etc.
Stop 4 tasting room at Richmond. Gin, Whisky and Vodka, three tastes each for 5-10 dollars per head.
Stop 5 Last Rights Brewing at Cambridge or back to town to Shambles brewery or Hobart Brewing company. Lots of reasons to visit any of these micro breweries.
Dinner TBA.
This itinerary would require transportation that will incur a cost eg mini van. Hire. Some venues request small fee for a tasting, which is often waived if you make a purchase as well. If this sounds enticing, I will work out a costing.
I am chatting to a boutique bar which has over 80 gins on offer, if Gin is your thing, I will attempt to arrange a special tasting there. Obviously this is only a small slice of what greater Hobart has to offer and a second day can easily be arranged.
Stop 1 start at Moorilla cellar door, able to sample and purchase Moorilla wine and Moo Brew Beer. At the site of MONA museum
Stop 2 Domaine Dawnelle and Killara Distillery. Killara owned and operated by Kristy Booth(Lark) one of the few boutique distillery’s worldwide owned and operated by a woman. Produces single malt premium whisky and apothecary gin. Domaine Dawnelle micro winery producing Riesling Chardonnay Pinot d’Or and Pinot Noir. These are both at the same site and open upon request
Stop 3 Polley’s Estate at Richmond for a wine tasting and lunch. They have Tasmania platters of fromage and charcuterie, hot and cold salmon, etc.
Stop 4 tasting room at Richmond. Gin, Whisky and Vodka, three tastes each for 5-10 dollars per head.
Stop 5 Last Rights Brewing at Cambridge or back to town to Shambles brewery or Hobart Brewing company. Lots of reasons to visit any of these micro breweries.
Dinner TBA.
This itinerary would require transportation that will incur a cost eg mini van. Hire. Some venues request small fee for a tasting, which is often waived if you make a purchase as well. If this sounds enticing, I will work out a costing.
I am chatting to a boutique bar which has over 80 gins on offer, if Gin is your thing, I will attempt to arrange a special tasting there. Obviously this is only a small slice of what greater Hobart has to offer and a second day can easily be arranged.