No, I went local of course. The pies are actually called 'pirogi' in that sign (my Russian is improving!). Something different, so who knows what they serve. But I'd like to try before I leave.
I was a fan of the 'Soviet cafe' in St Petersburg when I visited, so 'Rassolnic' here was a natural. Both play of the old Soviet dining experience and foods. Very Retro.
First down some steep steps to the basement
Décor was basic; best was around the corner in the other part of the restaurant. The foreigners seemed to be put where I was - I guess the waitresses, with English, can serve them better that way.
The table next door ordered an urn of tea with a thick sock on the top.
There were two menus, in English. One traditional Soviet fare, the other modern with 'farm fresh' ingredients.
Chick-pea puree with the bread. The wine list by the glass was basic (this is the same everywhere I've been here, so far). I chose a glass of Crimean 'semi sweet' white; tasted like hock and was forgettable.
From the Soviet menu I chose borscht to start with, and it was very good.
Roast and spiced duck leg with mash from the modern menu wasn't entirely Russian, but very nice nonetheless.
Had to have some pud. Siberian apples with honey and cream. Yum!
