On to more important issues, could someone clarify the menu? It was all run together and I've no idea about the deserts (I think I've sorted the entree and mains out though, but certainly not 100% there......chimchurri with barramundi :shock
. Suggestions about just what is on the set menu???
Entree
Baby beetroot, shaved fennel, grapefruit, yoghurt dressing V
Hiramasa kingfish sashimi, ginger, eschallot, Persian feta
Tempura prawns, coconut, lime, Asian coleslaw
Charcuterie board
Main
Pan fried gnocchi, seasonal vegetables, parmesan V
Grilled Barramundi, fennel puree, chimichurri
Pork cutlet 250g Berkshire Kurobuta, green beans, café de paris butter
Beef Fillet 200g (150 days grain-fed, black angus), green beans, bearnaise
(served medium)
French Fries Green Salad
Dessert
Luke’s liquorice parfait, lime syrup and tuile
Meredith sheep’s milk yoghurt cheesecake,
textures of mango Chocolate fondant,
Valhrona mousse cone, white chocolate semifreddo
Selection of sorbets, fresh fruit, sesame tuile